Butter Chicken & Crispy Potatoes
Serves 2
Directions
- 1Slice your chicken thighs into cubes.
- 2Add garlic paste, salt, garam masala, paprika, turmeric, chili powder, yogurt and squeeze of lemon juice.
- 3Mix till the colour changes.
- 4Slice your potatoes into small cubes.
- 5Season with salt, paprika, garam masala, garlic and optional olive oil.
- 6Mix well.
- 7Oven bake or air fry for 20-23 mins at 200C / 400F till golden and crispy.
- 8Place chicken on a sheet pan.
- 9Oven bake or air fry 18-20 mins at 200C / 400F.
- 10In a pan, add light butter, sliced onion and the spice mix.
- 11Cook for 5 mins before adding garlic paste, cashew nuts and canned tomatoes.
- 12Cover and cook for 6-8 mins.
- 13Add to a blender cup.
- 14Blend till smooth.
- 15Add back to the pan on low heat.
- 16Add yogurt, evaporated milk and light butter.
- 17Mix till smooth & creamy.
- 18Add juicy chicken.
- 19Serve & enjoy!
Ingredients
- 400 g boneless chicken thighs, cubed
- garlic paste
- salt
- garam masala
- paprika
- turmeric
- chili powder
- yogurt
- lemon juice
- 400 g white potatoes cut into small cubes
- salt
- paprika
- garam masala
- garlic
- olive oil
- 10 g light butter
- 75 g sliced onion
- salt
- paprika
- garam masala
- turmeric
- 0.5 Tsp garlic paste
- 30 g cashew nuts
- 300 g canned tomatoes
- 50 g yogurt
- 30 ml evaporated milk
- 7.5 g light butter
- 10 g light butter
- 25 g yogurt
- 10 ml milk
Equipment
containersspoonknifecutting boardbaking sheetovenpanblender
Tips
- Mix chicken with garlic paste, salt, garam masala, paprika, turmeric, chili powder, yogurt and lemon juice.
- Slice the potatoes into small cubes and season with salt, paprika, garam masala, garlic and olive oil.
- Oven bake or air fry the potatoes for 20-23 minutes at 200C/400F.
- Place the chicken on a sheet pan and oven bake or air fry for 18-20 minutes at 200C/400F.
- Add light butter, sliced onion, salt, paprika, garam masala, and turmeric to a pan.
- Add garlic paste, cashew nuts and canned tomatoes. Cover and cook for 6-8 mins.
- Blend the tomato mixture until smooth.
- Add tomato mixture back to the pan with yogurt, evaporated milk, and butter. Mix until smooth and creamy.
- Add back your chicken.
Related recipes
Lemony Golden Chicken & Orzo
Indian · Drink
Coronation Chicken
Indian · Drink
Immunity Drink
Indian · Drink
Paneer
Indian · Drink
Bihari Gosht Handi
Indian · Drink
Homemade Chai Concentrate
Indian · Drink
Chicken Barra
Indian · Drink
Tandoori Mutton Chops
Indian · Drink
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m