Pulled Tofu Burger

45 mins
Serves 4
tiktok.com

Directions

  1. 1Pat dry firm tofu and shred it with a grater.
  2. 2Toss the shredded tofu with soy sauce, oil, chicken spice, and salt.
  3. 3Spread the tofu mixture on a baking sheet and bake at 350F/175C for 30 minutes, stirring occasionally.
  4. 4Sauté onion and garlic in a pan.
  5. 5Make the glaze by combining sriracha, ketchup, soy sauce, vinegar, agave, and water in the pan with the sautéed onion and garlic. Let it simmer.
  6. 6Stir in the baked tofu into the glaze.
  7. 7Thinly slice the cabbage.
  8. 8Make the slaw by tossing the sliced cabbage with cilantro, lime juice, agave, Maya's Magic Allrounder, and salt.
  9. 9Prepare the sauce by mixing vegan mayo, curry powder, vinegar, and agave.
  10. 10Assemble the pulled tofu burger with the baked tofu, slaw, and sauce.

Ingredients

  • 400 g firm tofu
  • 2 tbsp soy sauce
  • 1 tbsp oil
  • 2 tsp chicken spice
  • 0 salt
  • 1 onion
  • 2 cloves garlic
  • 1 tbsp sriracha
  • 3 tbsp ketchup
  • 2 tbsp soy sauce
  • 2 tbsp vinegar
  • 2 tbsp agave
  • 0 water
  • 0.5 small cabbage
  • 0.5 bunch cilantro
  • 1 lime juice
  • 1 tbsp agave
  • 1 tsp Maya's Magic Allrounder
  • 0 salt
  • 4 tbsp vegan mayo
  • 1 tsp curry powder
  • 1 tsp vinegar
  • 1 tsp agave

Equipment

graterbaking sheetfrying panknife
Pulled Tofu Burger | Clip Recipe