Pulled Tofu Burger
Directions
- 1Pat dry firm tofu and shred it with a grater.
- 2Toss the shredded tofu with soy sauce, oil, chicken spice, and salt.
- 3Spread the tofu mixture on a baking sheet and bake at 350F/175C for 30 minutes, stirring occasionally.
- 4Sauté onion and garlic in a pan.
- 5Make the glaze by combining sriracha, ketchup, soy sauce, vinegar, agave, and water in the pan with the sautéed onion and garlic. Let it simmer.
- 6Stir in the baked tofu into the glaze.
- 7Thinly slice the cabbage.
- 8Make the slaw by tossing the sliced cabbage with cilantro, lime juice, agave, Maya's Magic Allrounder, and salt.
- 9Prepare the sauce by mixing vegan mayo, curry powder, vinegar, and agave.
- 10Assemble the pulled tofu burger with the baked tofu, slaw, and sauce.
Ingredients
- 400 g firm tofu
- 2 tbsp soy sauce
- 1 tbsp oil
- 2 tsp chicken spice
- 0 salt
- 1 onion
- 2 cloves garlic
- 1 tbsp sriracha
- 3 tbsp ketchup
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 2 tbsp agave
- 0 water
- 0.5 small cabbage
- 0.5 bunch cilantro
- 1 lime juice
- 1 tbsp agave
- 1 tsp Maya's Magic Allrounder
- 0 salt
- 4 tbsp vegan mayo
- 1 tsp curry powder
- 1 tsp vinegar
- 1 tsp agave
Equipment
graterbaking sheetfrying panknife
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