Serves 1
Directions
- 1Marinate the chicken with all the required ingredients.
- 2Set aside for 10 minutes.
- 3Heat 2 tbsp oil in a pan.
- 4Add the chicken and cook for 5 minutes, flipping it occasionally.
- 5Set this aside.
- 6Heat oil in another pan.
- 7Add the garlic and saute on medium heat until golden brown.
- 8Add water, red chilli powder, pepper powder, salt, ketchup and soy sauce.
- 9Add the chicken and cook until the sauce coats the chicken well.
- 10Garnish with coriander leaves and serve.
Ingredients
- 300 grams Chicken (Boneless cubes)
- 1 tbsp Ginger Garlic Paste
- 0.5 no Lemon Juice
- 0.5 tsp Salt
- 0.5 tsp Black Pepper Powder
- 0.5 tsp Red Chilli Powder
- 2 tbsp Oil
- 2 tbsp Oil
- 3 tbsp Garlic (finely chopped)
- 0.5 tsp Red Chilli Powder
- 0.5 tsp Black Pepper Powder
- 0.25 tsp Salt
- 0.25 Cup Tomato Ketchup
- 1 tsp Soy Sauce
- 0.25 Cup Water
- 2 tbsp Coriander leaves (chopped)
Equipment
pan
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