Serves 1
Directions
- 1Take thin slices of paneer and make slits.
- 2Rub the dry spice mix along with lemon juice on the paneer very well.
- 3Cook it in a pan with some oil from both sides till slightly crispy.
- 4In a pan, add some butter, chopped small onion and crushed garlic pods, sauté till light golden brown.
- 5Add black pepper powder and mixed herbs, mix and let bite cool.
- 6Add whisked curd (preferably thick).
- 7Add some fresh coriander, honey and salt to taste and mix well.
- 8Serve with some salad and enjoy!
Ingredients
- paneer
- 0.5 tsp turmeric powder
- 0.5 tsp red chilli powder
- 0.5 tsp coriander powder
- 0.25 tsp pepper powder
- 0.5 tsp garam masala
- to taste salt
- lemon juice
- butter
- 1 small onion
- 3 4 crushed pods garlic
- 1 tsp black pepper powder
- 0.5 tsp mixed herbs
- 1 cup whisked curd
- Some fresh coriander
- 1 tsp honey
- to taste salt
- Some salad
Equipment
knifeplatecuppangrill panforkwhisk
Tips
- The garlic pepper sauce is originally made with heavy cream, but using yogurt tastes better.
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