Grilled Paneer with Garlic pepper sauce

Serves 1
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Directions

  1. 1Take thin slices of paneer and make slits.
  2. 2Take thin slices of paneer and make slits.
  3. 3Take thin slices of paneer and make slits.
  4. 4Rub the dry spice mix along with lemon juice on the paneer very well.
  5. 5Rub the dry spice mix along with lemon juice on the paneer very well.
  6. 6Rub the dry spice mix along with lemon juice on the paneer very well.
  7. 7Cook it in a pan with some oil from both sides till slightly crispy.
  8. 8Cook it in a pan with some oil from both sides till slightly crispy.
  9. 9Cook it in a pan with some oil from both sides till slightly crispy.
  10. 10In a pan, add some butter, chopped small onion and crushed garlic pods, sauté till light golden brown.
  11. 11In a pan, add some butter, chopped small onion and crushed garlic pods, sauté till light golden brown.
  12. 12In a pan, add some butter, chopped small onion and crushed garlic pods, sauté till light golden brown.
  13. 13Add black pepper powder and mixed herbs, mix and let bite cool.
  14. 14Add black pepper powder and mixed herbs, mix and let bite cool.
  15. 15Add black pepper powder and mixed herbs, mix and let bite cool.
  16. 16Add whisked curd (preferably thick).
  17. 17Add whisked curd (preferably thick).
  18. 18Add whisked curd (preferably thick).
  19. 19Add some fresh coriander, honey and salt to taste and mix well.
  20. 20Add some fresh coriander, honey and salt to taste and mix well.
  21. 21Add some fresh coriander, honey and salt to taste and mix well.
  22. 22Serve with some salad and enjoy!
  23. 23Serve with some salad and enjoy!
  24. 24Serve with some salad and enjoy!

Ingredients

  • paneer
  • paneer
  • paneer
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp turmeric powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.25 tsp pepper powder
  • 0.25 tsp pepper powder
  • 0.25 tsp pepper powder
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • to taste salt
  • to taste salt
  • to taste salt
  • lemon juice
  • lemon juice
  • lemon juice
  • butter
  • butter
  • butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 3 4 crushed pods garlic
  • 3 4 crushed pods garlic
  • 3 4 crushed pods garlic
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 1 tsp black pepper powder
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 0.5 tsp mixed herbs
  • 1 cup whisked curd
  • 1 cup whisked curd
  • 1 cup whisked curd
  • Some fresh coriander
  • Some fresh coriander
  • Some fresh coriander
  • 1 tsp honey
  • 1 tsp honey
  • 1 tsp honey
  • to taste salt
  • to taste salt
  • to taste salt
  • Some salad
  • Some salad
  • Some salad

Equipment

knifeplatecuppangrill panforkwhisk

Tips

  • The garlic pepper sauce is originally made with heavy cream, but using yogurt tastes better.