ONE-POT MEATBALLS AND POTATO

Name: ONE-POT MEATBALLS AND POTATO
Total time: 60 min
Cuisine: Indian
Ingredients: 2 pounds ground beef; 1 teaspoon salt; 0.5 teaspoon ground black pepper; 0.5 teaspoon paprika; 1 teaspoon Jerusalem grill spice; 3 tablespoons olive oil; 1 teaspoon date syrup or honey; 3 garlic cloves; 2 golden potatoes, cut to quarters; 0.5 celery root, cut to quarters; 1 onion, cut to quarters; 1 handful cilantro leaves; 1 handful parsley leaves; 6 tablespoons olive oil; 0.5 teaspoon turmeric; 0.5 teaspoon black pepper; 0.5 teaspoon salt; 2 sweet onions, cut to halves and to slices; 10 small golden potatoes peeled and cut to quarters; 0.5 teaspoon turmeric; 0.5 teaspoons salt; 4 tablespoons olive oil; 2 minced garlic cloves; 0.5 lemon juice; 1 teaspoon pomegranate date syrup; 0.33 cup water; chopped parsley

Serves 1

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ONE-POT MEATBALLS AND POTATO

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Serves 1

Directions

1Take ground beef and in a food processor, grind onion, garlic, celery root, and fresh herbs to a smooth texture.
2Add all the seasoning, date syrup, and olive oil to the ground beef.
3Knead the mixture well and form about 30 meatballs.
4In a pot, add olive oil, turmeric, salt, and pepper.
5Sauté the sliced onion in the pot for 2 minutes.
6Add the meatballs in two rows and sear for 2 minutes.
7Take golden potatoes cut to quarters and put them on top of the meatballs.
8Make the lemony sauce by mixing olive oil, turmeric, salt, minced garlic, lemon juice, pomegranate date syrup, and water in a bowl.
9Pour the sauce on top of the potatoes.
10Cover with a lid and let it cook on low heat for one hour.
11Then, transfer to the oven to broil at 450°F for 7-8 minutes.
12Garnish with chopped parsley.

Ingredients

2 pounds ground beef
1 teaspoon salt
0.5 teaspoon ground black pepper
0.5 teaspoon paprika
1 teaspoon Jerusalem grill spice
3 tablespoons olive oil
1 teaspoon date syrup or honey
3 garlic cloves
2 golden potatoes, cut to quarters
0.5 celery root, cut to quarters
1 onion, cut to quarters
1 handful cilantro leaves
1 handful parsley leaves
6 tablespoons olive oil
0.5 teaspoon turmeric
0.5 teaspoon black pepper
0.5 teaspoon salt
2 sweet onions, cut to halves and to slices
10 small golden potatoes peeled and cut to quarters
0.5 teaspoon turmeric
0.5 teaspoons salt
4 tablespoons olive oil
2 minced garlic cloves
0.5 lemon juice
1 teaspoon pomegranate date syrup
0.33 cup water
chopped parsley

Equipment

food processorlarge panovenbowl

Tips

Knead the meatball mixture well for juicy meatballs.
Cook on low heat for 50 minutes to ensure potatoes are fluffy.
Broil for a few minutes to get a nice color.

ONE-POT MEATBALLS AND POTATO

ONE-POT MEATBALLS AND POTATO

Directions

Ingredients

Equipment

Tips

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