ONE-POT MEATBALLS AND POTATO
Directions
- 1Take ground beef and in a food processor, grind onion, garlic, celery root, and fresh herbs to a smooth texture.
- 2Add all the seasoning, date syrup, and olive oil to the ground beef.
- 3Knead the mixture well and form about 30 meatballs.
- 4In a pot, add olive oil, turmeric, salt, and pepper.
- 5Sauté the sliced onion in the pot for 2 minutes.
- 6Add the meatballs in two rows and sear for 2 minutes.
- 7Take golden potatoes cut to quarters and put them on top of the meatballs.
- 8Make the lemony sauce by mixing olive oil, turmeric, salt, minced garlic, lemon juice, pomegranate date syrup, and water in a bowl.
- 9Pour the sauce on top of the potatoes.
- 10Cover with a lid and let it cook on low heat for one hour.
- 11Then, transfer to the oven to broil at 450°F for 7-8 minutes.
- 12Garnish with chopped parsley.
Ingredients
- 2 pounds ground beef
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon paprika
- 1 teaspoon Jerusalem grill spice
- 3 tablespoons olive oil
- 1 teaspoon date syrup or honey
- 3 garlic cloves
- 2 golden potatoes, cut to quarters
- 0.5 celery root, cut to quarters
- 1 onion, cut to quarters
- 1 handful cilantro leaves
- 1 handful parsley leaves
- 6 tablespoons olive oil
- 0.5 teaspoon turmeric
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 sweet onions, cut to halves and to slices
- 10 small golden potatoes peeled and cut to quarters
- 0.5 teaspoon turmeric
- 0.5 teaspoons salt
- 4 tablespoons olive oil
- 2 minced garlic cloves
- 0.5 lemon juice
- 1 teaspoon pomegranate date syrup
- 0.33 cup water
- chopped parsley
Equipment
food processorlarge panovenbowl
Tips
- Knead the meatball mixture well for juicy meatballs.
- Cook on low heat for 50 minutes to ensure potatoes are fluffy.
- Broil for a few minutes to get a nice color.
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