Butter Chicken

45 mins
Serves 1
youtube.com

Directions

  1. 1Marinate the chicken with salt, yogurt, garlic paste, ginger paste, lime juice, mustard oil and Kashmiri red chili powder for 15-20 minutes.
  2. 2Marinate the chicken with salt, yogurt, garlic paste, ginger paste, lime juice, mustard oil and Kashmiri red chili powder for 15-20 minutes.
  3. 3Marinate the chicken with salt, yogurt, garlic paste, ginger paste, lime juice, mustard oil and Kashmiri red chili powder for 15-20 minutes.
  4. 4In a pan, heat cooking oil and butter. Add the marinated chicken and cook until brown.
  5. 5In a pan, heat cooking oil and butter. Add the marinated chicken and cook until brown.
  6. 6In a pan, heat cooking oil and butter. Add the marinated chicken and cook until brown.
  7. 7Add diced onions and saute until golden brown.
  8. 8Add diced onions and saute until golden brown.
  9. 9Add diced onions and saute until golden brown.
  10. 10Add garlic paste and ginger paste, and saute briefly.
  11. 11Add garlic paste and ginger paste, and saute briefly.
  12. 12Add garlic paste and ginger paste, and saute briefly.
  13. 13Add diced tomatoes, Kashmiri red chili powder and saute.
  14. 14Add diced tomatoes, Kashmiri red chili powder and saute.
  15. 15Add diced tomatoes, Kashmiri red chili powder and saute.
  16. 16Add water and cashew nuts. Cover and cook for 15 minutes.
  17. 17Add water and cashew nuts. Cover and cook for 15 minutes.
  18. 18Add water and cashew nuts. Cover and cook for 15 minutes.
  19. 19Blend the cooked tomato mixture using an immersion blender until smooth.
  20. 20Blend the cooked tomato mixture using an immersion blender until smooth.
  21. 21Blend the cooked tomato mixture using an immersion blender until smooth.
  22. 22Strain the blended mixture through a sieve to remove any solids.
  23. 23Strain the blended mixture through a sieve to remove any solids.
  24. 24Strain the blended mixture through a sieve to remove any solids.
  25. 25In the same pan, add butter to the strained sauce. Mix well.
  26. 26In the same pan, add butter to the strained sauce. Mix well.
  27. 27In the same pan, add butter to the strained sauce. Mix well.
  28. 28Add garam masala and mix.
  29. 29Add garam masala and mix.
  30. 30Add garam masala and mix.
  31. 31Add whipping cream and mix well until the sauce is creamy.
  32. 32Add whipping cream and mix well until the sauce is creamy.
  33. 33Add whipping cream and mix well until the sauce is creamy.
  34. 34Add the browned chicken pieces to the sauce and mix.
  35. 35Add the browned chicken pieces to the sauce and mix.
  36. 36Add the browned chicken pieces to the sauce and mix.
  37. 37Sprinkle Kasuri Methi and mix.
  38. 38Sprinkle Kasuri Methi and mix.
  39. 39Sprinkle Kasuri Methi and mix.
  40. 40Serve hot.
  41. 41Serve hot.
  42. 42Serve hot.

Ingredients

  • 500 gm Boneless Chicken
  • 500 gm Boneless Chicken
  • 500 gm Boneless Chicken
  • 1 4 tsp Salt
  • 1 4 tsp Salt
  • 1 4 tsp Salt
  • 0.5 tsp Garlic paste
  • 0.5 tsp Garlic paste
  • 0.5 tsp Garlic paste
  • 0.5 tsp Ginger paste
  • 0.5 tsp Ginger paste
  • 0.5 tsp Ginger paste
  • 2 tbsp Plain yogurt
  • 2 tbsp Plain yogurt
  • 2 tbsp Plain yogurt
  • 1 tsp Lime Juice
  • 1 tsp Lime Juice
  • 1 tsp Lime Juice
  • 1 tbsp Mustard oil
  • 1 tbsp Mustard oil
  • 1 tbsp Mustard oil
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Kashmiri red chili powder
  • 1 cup Diced onion
  • 1 cup Diced onion
  • 1 cup Diced onion
  • 3 medium Tomatoes
  • 3 medium Tomatoes
  • 3 medium Tomatoes
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tsp Ginger paste
  • 1 tsp Ginger paste
  • 0 Salt
  • 0 Salt
  • 0 Salt
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 2 tsp Sugar
  • 4 tbsp Butter
  • 4 tbsp Butter
  • 4 tbsp Butter
  • 1 tbsp Cooking oil
  • 1 tbsp Cooking oil
  • 1 tbsp Cooking oil
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 0.5 tsp Garam masala
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Kashmiri red chili powder
  • 1 tsp Kashmiri red chili powder
  • 0.25 cup Whole cream/Whipping cream
  • 0.25 cup Whole cream/Whipping cream
  • 0.25 cup Whole cream/Whipping cream
  • 50 gm Cashew nuts
  • 50 gm Cashew nuts
  • 50 gm Cashew nuts
  • 1.5 tsp Kasuri Methi (Dried Fenugreek)
  • 1.5 tsp Kasuri Methi (Dried Fenugreek)
  • 1.5 tsp Kasuri Methi (Dried Fenugreek)

Equipment

bowlspoonfrying pantongsspatulaknifecutting boardimmersion blendersieve