Paneer Shawarma

5 mins
Serves 6
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Directions

  1. 1Open the paneer package and cut it into even slices using scissors.
  2. 2Open the paneer package and cut it into even slices using scissors.
  3. 3Open the paneer package and cut it into even slices using scissors.
  4. 4Prick the paneer slices with a fork and set aside.
  5. 5Prick the paneer slices with a fork and set aside.
  6. 6Prick the paneer slices with a fork and set aside.
  7. 7In a bowl, mix together turmeric powder, red chilli powder, salt and lemon juice to form a paste.
  8. 8In a bowl, mix together turmeric powder, red chilli powder, salt and lemon juice to form a paste.
  9. 9In a bowl, mix together turmeric powder, red chilli powder, salt and lemon juice to form a paste.
  10. 10Coat each paneer slice generously with the prepared spice paste.
  11. 11Coat each paneer slice generously with the prepared spice paste.
  12. 12Coat each paneer slice generously with the prepared spice paste.
  13. 13Shallow fry the paneer slices until golden brown on both sides.
  14. 14Shallow fry the paneer slices until golden brown on both sides.
  15. 15Shallow fry the paneer slices until golden brown on both sides.
  16. 16Chop the lettuce, red onion and carrots into small pieces.
  17. 17Chop the lettuce, red onion and carrots into small pieces.
  18. 18Chop the lettuce, red onion and carrots into small pieces.
  19. 19In a blender, blend bread crumbs and oil to make a fine paste.
  20. 20In a blender, blend bread crumbs and oil to make a fine paste.
  21. 21In a blender, blend bread crumbs and oil to make a fine paste.
  22. 22Assemble the shawarmas. Put the paneer, lettuce, onion, and carrots in the roti, drizzle white sauce and roll.
  23. 23Assemble the shawarmas. Put the paneer, lettuce, onion, and carrots in the roti, drizzle white sauce and roll.
  24. 24Assemble the shawarmas. Put the paneer, lettuce, onion, and carrots in the roti, drizzle white sauce and roll.

Ingredients

  • 1 block paneer
  • 1 block paneer
  • 1 block paneer
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 handful lettuce
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 1 small carrot
  • 1 small carrot
  • 1 small carrot
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup white sauce
  • 1 cup white sauce
  • 1 cup white sauce
  • 6 roti
  • 6 roti
  • 6 roti

Equipment

scissorsforkbowlspatulawokwooden boardknifeblendermetal stand for grillingkitchen torch