Directions
- 1Open the paneer package and cut it into even slices using scissors.
- 2Prick the paneer slices with a fork and set aside.
- 3In a bowl, mix together turmeric powder, red chilli powder, salt and lemon juice to form a paste.
- 4Coat each paneer slice generously with the prepared spice paste.
- 5Shallow fry the paneer slices until golden brown on both sides.
- 6Chop the lettuce, red onion and carrots into small pieces.
- 7In a blender, blend bread crumbs and oil to make a fine paste.
- 8Assemble the shawarmas. Put the paneer, lettuce, onion, and carrots in the roti, drizzle white sauce and roll.
Ingredients
- 1 block paneer
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tbsp lemon juice
- 1 pinch salt
- 1 handful lettuce
- 1 small red onion
- 1 small carrot
- 1 cup bread crumbs
- 2 tbsp oil
- 1 cup white sauce
- 6 roti
Equipment
scissorsforkbowlspatulawokwooden boardknifeblendermetal stand for grillingkitchen torch
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