Spicy Rum Chicken

20 mins
Serves 1
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Directions

  1. 1Cut the chicken legs.
  2. 2Cut the chicken legs.
  3. 3Cut the chicken legs.
  4. 4In a bowl, mix yogurt, red chili paste, salt, garam masala, black pepper, red chili powder, cumin, and lemon juice.
  5. 5In a bowl, mix yogurt, red chili paste, salt, garam masala, black pepper, red chili powder, cumin, and lemon juice.
  6. 6In a bowl, mix yogurt, red chili paste, salt, garam masala, black pepper, red chili powder, cumin, and lemon juice.
  7. 7Marinate chicken legs with the prepared mixture.
  8. 8Marinate chicken legs with the prepared mixture.
  9. 9Marinate chicken legs with the prepared mixture.
  10. 10Cook chicken in air fryer.
  11. 11Cook chicken in air fryer.
  12. 12Cook chicken in air fryer.
  13. 13Melt butter in a frying pan.
  14. 14Melt butter in a frying pan.
  15. 15Melt butter in a frying pan.
  16. 16Add chopped garlic to the melted butter.
  17. 17Add chopped garlic to the melted butter.
  18. 18Add chopped garlic to the melted butter.
  19. 19Add salt, pepper, and red chili powder to the pan.
  20. 20Add salt, pepper, and red chili powder to the pan.
  21. 21Add salt, pepper, and red chili powder to the pan.
  22. 22Add rum to the pan.
  23. 23Add rum to the pan.
  24. 24Add rum to the pan.
  25. 25Stir and mix well.
  26. 26Stir and mix well.
  27. 27Stir and mix well.
  28. 28Add the air-fried chicken legs to the pan.
  29. 29Add the air-fried chicken legs to the pan.
  30. 30Add the air-fried chicken legs to the pan.
  31. 31Stir and mix well to coat the chicken evenly.
  32. 32Stir and mix well to coat the chicken evenly.
  33. 33Stir and mix well to coat the chicken evenly.

Ingredients

  • 4 chicken legs
  • 4 chicken legs
  • 4 chicken legs
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp red chili paste
  • 2 tbsp red chili paste
  • 2 tbsp red chili paste
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp garam masala
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp black pepper
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp red chili powder
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp cumin
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 2 tbsp rum
  • 2 tbsp rum
  • 2 tbsp rum

Equipment

knifeglass bowlair fryerfrying pan