Spicy Rum Chicken
Directions
- 1Cut the chicken legs.
- 2In a bowl, mix yogurt, red chili paste, salt, garam masala, black pepper, red chili powder, cumin, and lemon juice.
- 3Marinate chicken legs with the prepared mixture.
- 4Cook chicken in air fryer.
- 5Melt butter in a frying pan.
- 6Add chopped garlic to the melted butter.
- 7Add salt, pepper, and red chili powder to the pan.
- 8Add rum to the pan.
- 9Stir and mix well.
- 10Add the air-fried chicken legs to the pan.
- 11Stir and mix well to coat the chicken evenly.
Ingredients
- 4 chicken legs
- 1 cup yogurt
- 2 tbsp red chili paste
- 1 tbsp salt
- 1 tbsp garam masala
- 1 tbsp black pepper
- 1 tbsp red chili powder
- 1 tbsp cumin
- 1 tbsp lemon juice
- 2 tbsp butter
- 1 head garlic
- 2 tbsp rum
Equipment
knifeglass bowlair fryerfrying pan
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