Chicken Ruby

Name: Chicken Ruby
Total time: 38 min
Cuisine: Indian
Ingredients: 600 g Boneless Chicken thighs, cut into bite sized pieces; 0.5 tsp Garlic, minced or paste; 0.25 tsp Ginger, finely grated or minced; 0.5 tsp Salt; 0.5 tsp Garam masala; 1 tsp Cumin powder; 1 tsp Deggi chilli powder; 1 tbsp Lime juice; 3 tbsp Greek yogurt; 1 tbsp Vegetable oil; 0.5 cup Vegetable oil; 1 Bay leaf; 1 Cinnamon stick; 6 Cardamon pods; 1 tbsp Garlic, minced or paste; 1 tsp Ginger, finely grated or paste; 600 g Tomatoes, blitzed or chopped tomatoes; 20 g Unsalted butter; 1 tsp Deggi chilli powder; 1 tsp Salt; 1 tsp Garam masala; 1 tsp Cumin powder; 1 tsp Dried fenugreek; 1 tbsp Honey; 0.5 tsp Dried dill; 60 ml Double cream; 1 Pomegranate seed; 1 Fresh coriander; 1 Chaat masala

38m

Serves 1

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Chicken Ruby

instagram.com

38m

Serves 1

Directions

1In a bowl, add the chicken pieces and all of the marinade ingredients. Mix well and marinate for at least an hour, or overnight for best results.
2Grab some skewers and pierce through the chicken pieces. Place them onto the air fryer tray and cook for 18 minutes at 200c, turning halfway through.
3While the chicken is cooking, start the makhani sauce. In a large wok or pan, on medium heat, add the oil. Once hot, add the bay leaf, cardamom pods and cinnamon stick. Let that sizzle for a minute.
4Add the garlic and ginger, and sauté for a further 1 minute. Add the tomatoes and turn the heat up, keep stirring until half of the water from the tomatoes has dried up.
5Add the butter, remaining spices, honey and stir a few minutes, then add the double cream and simmer for 10 minutes.
6Remove the chicken from the skewers and add them to the sauce. Stir and simmer for a further 10 minutes.
7Garnish and serve with rice, naan and popadoms!

Ingredients

600 g Boneless Chicken thighs, cut into bite sized pieces
0.5 tsp Garlic, minced or paste
0.25 tsp Ginger, finely grated or minced
0.5 tsp Salt
0.5 tsp Garam masala
1 tsp Cumin powder
1 tsp Deggi chilli powder
1 tbsp Lime juice
3 tbsp Greek yogurt
1 tbsp Vegetable oil
0.5 cup Vegetable oil
1 Bay leaf
1 Cinnamon stick
6 Cardamon pods
1 tbsp Garlic, minced or paste
1 tsp Ginger, finely grated or paste
600 g Tomatoes, blitzed or chopped tomatoes
20 g Unsalted butter
1 tsp Deggi chilli powder
1 tsp Salt
1 tsp Garam masala
1 tsp Cumin powder
1 tsp Dried fenugreek
1 tbsp Honey
0.5 tsp Dried dill
60 ml Double cream
1 Pomegranate seed
1 Fresh coriander
1 Chaat masala

Equipment

bowlskewersair fryerwok or pan

Chicken Ruby

Chicken Ruby

Directions

Ingredients

Equipment

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