One-Pan Roasted Chicken and Potatoes

43 mins
Serves 4
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Directions

  1. 1Combine ghee, roasted red pepper paste, minced garlic, ground coriander, paprika, fresh thyme, parsley, and dill in a bowl. Add lemon juice, salt, and pepper. Mix well.
  2. 2Combine ghee, roasted red pepper paste, minced garlic, ground coriander, paprika, fresh thyme, parsley, and dill in a bowl. Add lemon juice, salt, and pepper. Mix well.
  3. 3Combine ghee, roasted red pepper paste, minced garlic, ground coriander, paprika, fresh thyme, parsley, and dill in a bowl. Add lemon juice, salt, and pepper. Mix well.
  4. 4Toss chicken thighs in the marinade, ensuring they are evenly coated.
  5. 5Toss chicken thighs in the marinade, ensuring they are evenly coated.
  6. 6Toss chicken thighs in the marinade, ensuring they are evenly coated.
  7. 7Add salt and pepper to the chicken thighs and let sit for at least 30 minutes.
  8. 8Add salt and pepper to the chicken thighs and let sit for at least 30 minutes.
  9. 9Add salt and pepper to the chicken thighs and let sit for at least 30 minutes.
  10. 10In a baking dish, add baby potatoes, drizzle with oil, and salt.
  11. 11In a baking dish, add baby potatoes, drizzle with oil, and salt.
  12. 12In a baking dish, add baby potatoes, drizzle with oil, and salt.
  13. 13Toss the potatoes to coat them evenly with oil and salt.
  14. 14Toss the potatoes to coat them evenly with oil and salt.
  15. 15Toss the potatoes to coat them evenly with oil and salt.
  16. 16Place the marinated chicken thighs skin-side down over the potatoes in the baking dish.
  17. 17Place the marinated chicken thighs skin-side down over the potatoes in the baking dish.
  18. 18Place the marinated chicken thighs skin-side down over the potatoes in the baking dish.
  19. 19Bake until chicken is cooked through and potatoes are tender.
  20. 20Bake until chicken is cooked through and potatoes are tender.
  21. 21Bake until chicken is cooked through and potatoes are tender.
  22. 22Make a quick salad with chopped cucumber, green onion, tomatoes, and fresh parsley. Dress it with olive oil, pomegranate molasses, lemon juice, and salt.
  23. 23Make a quick salad with chopped cucumber, green onion, tomatoes, and fresh parsley. Dress it with olive oil, pomegranate molasses, lemon juice, and salt.
  24. 24Make a quick salad with chopped cucumber, green onion, tomatoes, and fresh parsley. Dress it with olive oil, pomegranate molasses, lemon juice, and salt.
  25. 25Once the chicken and potatoes are cooked, add a drizzle of pomegranate molasses over the plated dish.
  26. 26Once the chicken and potatoes are cooked, add a drizzle of pomegranate molasses over the plated dish.
  27. 27Once the chicken and potatoes are cooked, add a drizzle of pomegranate molasses over the plated dish.

Ingredients

  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 1 tbsp roasted red pepper paste
  • 1 tbsp roasted red pepper paste
  • 1 tbsp roasted red pepper paste
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 2 sprigs fresh thyme
  • 2 sprigs fresh thyme
  • 2 sprigs fresh thyme
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful dill
  • 1 handful dill
  • 1 handful dill
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 6 chicken thighs
  • 6 chicken thighs
  • 6 chicken thighs
  • 1 lb baby potatoes
  • 1 lb baby potatoes
  • 1 lb baby potatoes
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp pomegranate molasses
  • 2 tbsp pomegranate molasses
  • 2 tbsp pomegranate molasses

Equipment

bowlspoonknifemortar and pestlebaking dish