Directions
- 1Add salt, garlic paste, ginger paste and lemon juice to the chicken and mix well.
- 2Make a paste of coriander leaves, mint leaves, green chilies, onion and a little water.
- 3Mix yogurt and cream in a bowl. Add the green paste.
- 4Add black pepper, garam masala, kasuri methi, and chat masala to the yogurt mixture and mix well.
- 5Marinate the chicken with the prepared mixture for 10-15 minutes.
- 6Add a little oil to a grill pan and grill the chicken for 8-10 minutes.
- 7Alternatively, you can fry the chicken in a frying pan until golden brown.
- 8Heat butter and oil in a pan. Add cinnamon stick, green cardamom, cloves, and black pepper.
- 9Add the marinade paste to the pan and mix well.
- 10Add the grilled or fried chicken to the pan.
- 11Add 1 cup of water and cook for 15-20 minutes on low to medium flame.
- 12Garnish with fresh coriander leaves.
Ingredients
- 1 tsp salt
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 2 tbsp lemon juice
- 1 handful coriander leaves
- 0.5 handful mint leaves
- 9 green chillies
- 1 onion
- 1 water
- 1 cup yogurt
- 1 cup cream
- 1 tsp black pepper powder
- 1 tsp garam masala
- 1 tbsp kasuri methi
- 1 tsp chat masala
- 2 tbsp oil
- 1 tbsp butter
- 1 cinnamon stick
- 4 green cardamom
- 5 cloves
- 1 tsp black pepper
- 1 cup water
- 1 handful coriander leaves
Equipment
bowlfood processorfrying pan
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