Afghani Chicken
Directions
- 1Add salt, garlic paste, ginger paste and lemon juice to the chicken and mix well.
- 2Add salt, garlic paste, ginger paste and lemon juice to the chicken and mix well.
- 3Add salt, garlic paste, ginger paste and lemon juice to the chicken and mix well.
- 4Make a paste of coriander leaves, mint leaves, green chilies, onion and a little water.
- 5Make a paste of coriander leaves, mint leaves, green chilies, onion and a little water.
- 6Make a paste of coriander leaves, mint leaves, green chilies, onion and a little water.
- 7Mix yogurt and cream in a bowl. Add the green paste.
- 8Mix yogurt and cream in a bowl. Add the green paste.
- 9Mix yogurt and cream in a bowl. Add the green paste.
- 10Add black pepper, garam masala, kasuri methi, and chat masala to the yogurt mixture and mix well.
- 11Add black pepper, garam masala, kasuri methi, and chat masala to the yogurt mixture and mix well.
- 12Add black pepper, garam masala, kasuri methi, and chat masala to the yogurt mixture and mix well.
- 13Marinate the chicken with the prepared mixture for 10-15 minutes.
- 14Marinate the chicken with the prepared mixture for 10-15 minutes.
- 15Marinate the chicken with the prepared mixture for 10-15 minutes.
- 16Add a little oil to a grill pan and grill the chicken for 8-10 minutes.
- 17Add a little oil to a grill pan and grill the chicken for 8-10 minutes.
- 18Add a little oil to a grill pan and grill the chicken for 8-10 minutes.
- 19Alternatively, you can fry the chicken in a frying pan until golden brown.
- 20Alternatively, you can fry the chicken in a frying pan until golden brown.
- 21Alternatively, you can fry the chicken in a frying pan until golden brown.
- 22Heat butter and oil in a pan. Add cinnamon stick, green cardamom, cloves, and black pepper.
- 23Heat butter and oil in a pan. Add cinnamon stick, green cardamom, cloves, and black pepper.
- 24Heat butter and oil in a pan. Add cinnamon stick, green cardamom, cloves, and black pepper.
- 25Add the marinade paste to the pan and mix well.
- 26Add the marinade paste to the pan and mix well.
- 27Add the marinade paste to the pan and mix well.
- 28Add the grilled or fried chicken to the pan.
- 29Add the grilled or fried chicken to the pan.
- 30Add the grilled or fried chicken to the pan.
- 31Add 1 cup of water and cook for 15-20 minutes on low to medium flame.
- 32Add 1 cup of water and cook for 15-20 minutes on low to medium flame.
- 33Add 1 cup of water and cook for 15-20 minutes on low to medium flame.
- 34Garnish with fresh coriander leaves.
- 35Garnish with fresh coriander leaves.
- 36Garnish with fresh coriander leaves.
Ingredients
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 2 tbsp garlic paste
- 2 tbsp garlic paste
- 2 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tbsp ginger paste
- 1 tbsp ginger paste
- 2 tbsp lemon juice
- 2 tbsp lemon juice
- 2 tbsp lemon juice
- 1 handful coriander leaves
- 1 handful coriander leaves
- 1 handful coriander leaves
- 0.5 handful mint leaves
- 0.5 handful mint leaves
- 0.5 handful mint leaves
- 9 green chillies
- 9 green chillies
- 9 green chillies
- 1 onion
- 1 onion
- 1 onion
- 1 water
- 1 water
- 1 water
- 1 cup yogurt
- 1 cup yogurt
- 1 cup yogurt
- 1 cup cream
- 1 cup cream
- 1 cup cream
- 1 tsp black pepper powder
- 1 tsp black pepper powder
- 1 tsp black pepper powder
- 1 tsp garam masala
- 1 tsp garam masala
- 1 tsp garam masala
- 1 tbsp kasuri methi
- 1 tbsp kasuri methi
- 1 tbsp kasuri methi
- 1 tsp chat masala
- 1 tsp chat masala
- 1 tsp chat masala
- 2 tbsp oil
- 2 tbsp oil
- 2 tbsp oil
- 1 tbsp butter
- 1 tbsp butter
- 1 tbsp butter
- 1 cinnamon stick
- 1 cinnamon stick
- 1 cinnamon stick
- 4 green cardamom
- 4 green cardamom
- 4 green cardamom
- 5 cloves
- 5 cloves
- 5 cloves
- 1 tsp black pepper
- 1 tsp black pepper
- 1 tsp black pepper
- 1 cup water
- 1 cup water
- 1 cup water
- 1 handful coriander leaves
- 1 handful coriander leaves
- 1 handful coriander leaves
Equipment
bowlfood processorfrying pan