Directions
- 1Add all of the meatball ingredients to a bowl and mix well together.
- 2Split the mixture into 12 and form into meatballs.
- 3Cook off the meatballs in a pan on a medium heat for 10 minutes.
- 4Remove the meatballs from the pan and set to one side.
- 5To the same pan, add the peppers and fry off for 5 minutes.
- 6Add in the rest of the sauce ingredients, mix well, and leave to simmer on a medium heat for 10 minutes.
- 7Add the meatballs back into the pan, reduce the heat to low, and allow to simmer for an additional 10 minutes until the sauce has started to thicken.
- 8Serve with rice and vegetables.
Ingredients
- 500 g chicken mince
- 1 small courgette grated
- 1 carrot grated
- 2 spring onion sliced
- 2 tsp minced garlic
- 1 tsp ginger paste
- 1 tsp chilli paste
- 1 tbsp soy sauce
- 1 egg
- 0.5 Juice of lime
- 1 red pepper sliced
- 1 tsp minced garlic
- 1 tsp ginger paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 2 tbsp red thai curry paste
- 2 spring onion sliced
- 1 handful chopped coriander
- 0.5 Juice of lime
- 0.5 chicken stock pot
- 1 tbsp honey
Equipment
panbowl
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