Coconut Thai Chicken Meatballs

30 mins
Serves 4
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Directions

  1. 1Add all of the meatball ingredients to a bowl and mix well together.
  2. 2Split the mixture into 12 and form into meatballs.
  3. 3Cook off the meatballs in a pan on a medium heat for 10 minutes.
  4. 4Remove the meatballs from the pan and set to one side.
  5. 5To the same pan, add the peppers and fry off for 5 minutes.
  6. 6Add in the rest of the sauce ingredients, mix well, and leave to simmer on a medium heat for 10 minutes.
  7. 7Add the meatballs back into the pan, reduce the heat to low, and allow to simmer for an additional 10 minutes until the sauce has started to thicken.
  8. 8Serve with rice and vegetables.

Ingredients

  • 500 g chicken mince
  • 1 small courgette grated
  • 1 carrot grated
  • 2 spring onion sliced
  • 2 tsp minced garlic
  • 1 tsp ginger paste
  • 1 tsp chilli paste
  • 1 tbsp soy sauce
  • 1 egg
  • 0.5 Juice of lime
  • 1 red pepper sliced
  • 1 tsp minced garlic
  • 1 tsp ginger paste
  • 2 tbsp soy sauce
  • 400 ml coconut milk
  • 2 tbsp red thai curry paste
  • 2 spring onion sliced
  • 1 handful chopped coriander
  • 0.5 Juice of lime
  • 0.5 chicken stock pot
  • 1 tbsp honey

Equipment

panbowl