Directions
- 1Finely dice some red onion and one jalape tomato. Feel free to remove the seeds and stems if you don't want it spicy.
- 2Chop some cilantro.
- 3Take some ground chicken and add yogurt, garlic, ginger, the jalape tomatoes, onions, cilantro, and all your spices.
- 4Give that a good mix and then set it aside.
- 5To a blender or food processor add some cilantro, jalape tomatoes, yogurt, mayo, some green onions, lime juice, and a bit of salt and pepper for the optional cilantro chutney.
- 6Give that a whirl and the cilantro sauce is ready.
- 7Get your bread, cut it in half and open them up like pockets.
- 8Stuff the bread pockets with the meat filling.
- 9Cut those halves in half.
- 10Get a pan nice and hot, add some ghee, butter or oil.
- 11Sear them all around on each side until beautifully golden and fully cooked through in the center.
- 12Enjoy them while they're warm.
Ingredients
- red onion, finely diced
- 1 jalape tomatoes, finely diced
- cilantro, chopped
- ground chicken
- yogurt
- garlic
- ginger
- jalape tomatoes
- onions
- cilantro
- spices
- cilantro (for chutney)
- jalape tomatoes (for chutney)
- yogurt (for chutney)
- mayo (for chutney)
- green onions (for chutney)
- lime juice (for chutney)
- salt and pepper (for chutney)
- bread
- ghee, butter or oil
Equipment
blender or food processorpan
Tips
- Feel free to make the filling as thin or thick as you like.
- Remove seeds and stems from jalape tomatoes if you don't want it spicy.
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