Tandoori Chicken Inspired Arayes

30 mins
Serves 1
tiktok.com

Directions

  1. 1Finely dice some red onion and one jalape tomato. Feel free to remove the seeds and stems if you don't want it spicy.
  2. 2Finely dice some red onion and one jalape tomato. Feel free to remove the seeds and stems if you don't want it spicy.
  3. 3Finely dice some red onion and one jalape tomato. Feel free to remove the seeds and stems if you don't want it spicy.
  4. 4Chop some cilantro.
  5. 5Chop some cilantro.
  6. 6Chop some cilantro.
  7. 7Take some ground chicken and add yogurt, garlic, ginger, the jalape tomatoes, onions, cilantro, and all your spices.
  8. 8Take some ground chicken and add yogurt, garlic, ginger, the jalape tomatoes, onions, cilantro, and all your spices.
  9. 9Take some ground chicken and add yogurt, garlic, ginger, the jalape tomatoes, onions, cilantro, and all your spices.
  10. 10Give that a good mix and then set it aside.
  11. 11Give that a good mix and then set it aside.
  12. 12Give that a good mix and then set it aside.
  13. 13To a blender or food processor add some cilantro, jalape tomatoes, yogurt, mayo, some green onions, lime juice, and a bit of salt and pepper for the optional cilantro chutney.
  14. 14To a blender or food processor add some cilantro, jalape tomatoes, yogurt, mayo, some green onions, lime juice, and a bit of salt and pepper for the optional cilantro chutney.
  15. 15To a blender or food processor add some cilantro, jalape tomatoes, yogurt, mayo, some green onions, lime juice, and a bit of salt and pepper for the optional cilantro chutney.
  16. 16Give that a whirl and the cilantro sauce is ready.
  17. 17Give that a whirl and the cilantro sauce is ready.
  18. 18Give that a whirl and the cilantro sauce is ready.
  19. 19Get your bread, cut it in half and open them up like pockets.
  20. 20Get your bread, cut it in half and open them up like pockets.
  21. 21Get your bread, cut it in half and open them up like pockets.
  22. 22Stuff the bread pockets with the meat filling.
  23. 23Stuff the bread pockets with the meat filling.
  24. 24Stuff the bread pockets with the meat filling.
  25. 25Cut those halves in half.
  26. 26Cut those halves in half.
  27. 27Cut those halves in half.
  28. 28Get a pan nice and hot, add some ghee, butter or oil.
  29. 29Get a pan nice and hot, add some ghee, butter or oil.
  30. 30Get a pan nice and hot, add some ghee, butter or oil.
  31. 31Sear them all around on each side until beautifully golden and fully cooked through in the center.
  32. 32Sear them all around on each side until beautifully golden and fully cooked through in the center.
  33. 33Sear them all around on each side until beautifully golden and fully cooked through in the center.
  34. 34Enjoy them while they're warm.
  35. 35Enjoy them while they're warm.
  36. 36Enjoy them while they're warm.

Ingredients

  • red onion, finely diced
  • red onion, finely diced
  • red onion, finely diced
  • 1 jalape tomatoes, finely diced
  • 1 jalape tomatoes, finely diced
  • 1 jalape tomatoes, finely diced
  • cilantro, chopped
  • cilantro, chopped
  • cilantro, chopped
  • ground chicken
  • ground chicken
  • ground chicken
  • yogurt
  • yogurt
  • yogurt
  • garlic
  • garlic
  • garlic
  • ginger
  • ginger
  • ginger
  • jalape tomatoes
  • jalape tomatoes
  • jalape tomatoes
  • onions
  • onions
  • onions
  • cilantro
  • cilantro
  • cilantro
  • spices
  • spices
  • spices
  • cilantro (for chutney)
  • cilantro (for chutney)
  • cilantro (for chutney)
  • jalape tomatoes (for chutney)
  • jalape tomatoes (for chutney)
  • jalape tomatoes (for chutney)
  • yogurt (for chutney)
  • yogurt (for chutney)
  • yogurt (for chutney)
  • mayo (for chutney)
  • mayo (for chutney)
  • mayo (for chutney)
  • green onions (for chutney)
  • green onions (for chutney)
  • green onions (for chutney)
  • lime juice (for chutney)
  • lime juice (for chutney)
  • lime juice (for chutney)
  • salt and pepper (for chutney)
  • salt and pepper (for chutney)
  • salt and pepper (for chutney)
  • bread
  • bread
  • bread
  • ghee, butter or oil
  • ghee, butter or oil
  • ghee, butter or oil

Equipment

blender or food processorpan

Tips

  • Feel free to make the filling as thin or thick as you like.
  • Remove seeds and stems from jalape tomatoes if you don't want it spicy.