Directions
- 1Mix all ingredients together and let it rest for a while.
- 2Grease the pan with tahini.
- 3Spread the batter in the pan, cut into squares, and decorate with almonds.
- 4Let it rest as long as possible and put it in a preheated oven.
- 5Prepare the syrup while the cake is in the oven: in a pot, combine water and sugar, bring to a boil over low heat.
- 6Add lemon juice, and when the cake is almost done, add rose water and orange blossom water to the syrup.
- 7Once the cake is golden brown, take it out of the oven, turn off the heat under the syrup, and pour the syrup over the cake.
- 8Let it cool completely before serving.
Ingredients
- 2 cups semolina flour (fine)
- 2 cups semolina flour (coarse)
- 1 cup sugar
- 1 cup yogurt
- 1 cup ghee
- 1 cup coconut
- 1 teaspoon baking powder
- 1 pinch salt
- 1 handful almonds
- 1 tablespoon tahini
- 1 cup water
- 2 cups sugar
- 1 tablespoon lemon juice
- 1 tablespoon rose water
- 1 tablespoon orange blossom water
Equipment
baking panmixing bowlpot
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