Basbousa

17 mins
Serves 24
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Directions

  1. 1Mix all ingredients together and let it rest for a while.
  2. 2Mix all ingredients together and let it rest for a while.
  3. 3Mix all ingredients together and let it rest for a while.
  4. 4Grease the pan with tahini.
  5. 5Grease the pan with tahini.
  6. 6Grease the pan with tahini.
  7. 7Spread the batter in the pan, cut into squares, and decorate with almonds.
  8. 8Spread the batter in the pan, cut into squares, and decorate with almonds.
  9. 9Spread the batter in the pan, cut into squares, and decorate with almonds.
  10. 10Let it rest as long as possible and put it in a preheated oven.
  11. 11Let it rest as long as possible and put it in a preheated oven.
  12. 12Let it rest as long as possible and put it in a preheated oven.
  13. 13Prepare the syrup while the cake is in the oven: in a pot, combine water and sugar, bring to a boil over low heat.
  14. 14Prepare the syrup while the cake is in the oven: in a pot, combine water and sugar, bring to a boil over low heat.
  15. 15Prepare the syrup while the cake is in the oven: in a pot, combine water and sugar, bring to a boil over low heat.
  16. 16Add lemon juice, and when the cake is almost done, add rose water and orange blossom water to the syrup.
  17. 17Add lemon juice, and when the cake is almost done, add rose water and orange blossom water to the syrup.
  18. 18Add lemon juice, and when the cake is almost done, add rose water and orange blossom water to the syrup.
  19. 19Once the cake is golden brown, take it out of the oven, turn off the heat under the syrup, and pour the syrup over the cake.
  20. 20Once the cake is golden brown, take it out of the oven, turn off the heat under the syrup, and pour the syrup over the cake.
  21. 21Once the cake is golden brown, take it out of the oven, turn off the heat under the syrup, and pour the syrup over the cake.
  22. 22Let it cool completely before serving.
  23. 23Let it cool completely before serving.
  24. 24Let it cool completely before serving.

Ingredients

  • 2 cups semolina flour (fine)
  • 2 cups semolina flour (fine)
  • 2 cups semolina flour (fine)
  • 2 cups semolina flour (coarse)
  • 2 cups semolina flour (coarse)
  • 2 cups semolina flour (coarse)
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup ghee
  • 1 cup ghee
  • 1 cup ghee
  • 1 cup coconut
  • 1 cup coconut
  • 1 cup coconut
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful almonds
  • 1 handful almonds
  • 1 handful almonds
  • 1 tablespoon tahini
  • 1 tablespoon tahini
  • 1 tablespoon tahini
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon rose water
  • 1 tablespoon rose water
  • 1 tablespoon rose water
  • 1 tablespoon orange blossom water
  • 1 tablespoon orange blossom water
  • 1 tablespoon orange blossom water

Equipment

baking panmixing bowlpot
Basbousa | Clip Recipe