Chicken Dum Biryani
40 mins
Serves 1
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Chicken Dum Biryani
tiktok.com
40 mins
Serves 1
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Directions
1
In a bowl, mix yogurt, garlic, ginger, turmeric, biryani masala, mint leaves, lemon juice, and salt.
2
In a bowl, mix yogurt, garlic, ginger, turmeric, biryani masala, mint leaves, lemon juice, and salt.
3
In a bowl, mix yogurt, garlic, ginger, turmeric, biryani masala, mint leaves, lemon juice, and salt.
4
Add the chicken and mix well to marinate.
5
Add the chicken and mix well to marinate.
6
Add the chicken and mix well to marinate.
7
Rinse basmati rice and soak it in water.
8
Rinse basmati rice and soak it in water.
9
Rinse basmati rice and soak it in water.
10
In a pan, heat ghee and caramelize onions until golden brown.
11
In a pan, heat ghee and caramelize onions until golden brown.
12
In a pan, heat ghee and caramelize onions until golden brown.
13
Drain the soaked rice.
14
Drain the soaked rice.
15
Drain the soaked rice.
16
In a pot, boil water with star anise, cumin seeds, and cardamom pods. Then add the drained rice.
17
In a pot, boil water with star anise, cumin seeds, and cardamom pods. Then add the drained rice.
18
In a pot, boil water with star anise, cumin seeds, and cardamom pods. Then add the drained rice.
19
Cook until the rice is almost done, then drain.
20
Cook until the rice is almost done, then drain.
21
Cook until the rice is almost done, then drain.
22
In the same pan, heat ghee and add marinated chicken.
23
In the same pan, heat ghee and add marinated chicken.
24
In the same pan, heat ghee and add marinated chicken.
25
Add caramelized onions to the chicken.
26
Add caramelized onions to the chicken.
27
Add caramelized onions to the chicken.
28
Layer cooked rice over chicken and onions.
29
Layer cooked rice over chicken and onions.
30
Layer cooked rice over chicken and onions.
31
Add caramelized onions, a bay leaf, and saffron milk on top.
32
Add caramelized onions, a bay leaf, and saffron milk on top.
33
Add caramelized onions, a bay leaf, and saffron milk on top.
34
Cover the pot with aluminum foil and lid, and cook until the rice is fluffy.
35
Cover the pot with aluminum foil and lid, and cook until the rice is fluffy.
36
Cover the pot with aluminum foil and lid, and cook until the rice is fluffy.
37
Garnish with cilantro and serve hot with raita (yogurt dip).
38
Garnish with cilantro and serve hot with raita (yogurt dip).
39
Garnish with cilantro and serve hot with raita (yogurt dip).
Ingredients
1 cup plain yogurt
1 cup plain yogurt
1 cup plain yogurt
2 tablespoons garlic
2 tablespoons garlic
2 tablespoons garlic
2 tablespoons ginger
2 tablespoons ginger
2 tablespoons ginger
1 teaspoon turmeric
1 teaspoon turmeric
1 teaspoon turmeric
1 tablespoon biryani masala
1 tablespoon biryani masala
1 tablespoon biryani masala
1 handful mint leaves
1 handful mint leaves
1 handful mint leaves
1 tablespoon lemon juice
1 tablespoon lemon juice
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 pound chicken
1 pound chicken
1 pound chicken
1 cup basmati rice
1 cup basmati rice
1 cup basmati rice
1.5 cup water
1.5 cup water
1.5 cup water
2 tablespoons ghee
2 tablespoons ghee
2 tablespoons ghee
1 medium onions
1 medium onions
1 medium onions
1 piece star anise
1 piece star anise
1 piece star anise
1 teaspoon cumin seeds
1 teaspoon cumin seeds
1 teaspoon cumin seeds
3 pieces cardamom pods
3 pieces cardamom pods
3 pieces cardamom pods
1 piece bay leaf
1 piece bay leaf
1 piece bay leaf
1 tablespoon saffron milk
1 tablespoon saffron milk
1 tablespoon saffron milk
1 handful cilantro
1 handful cilantro
1 handful cilantro
Equipment
bowl
spoon
frying pan
strainer
pot with lid
aluminum foil
Chicken Dum Biryani | Clip Recipe