ਬਨ ਕਬਾਬ

12 mins
Serves 4
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Directions

  1. 1Cook yellow lentils and potatoes in a pressure cooker with water, onions, cumin seeds, coriander seeds, and dried red chilies.
  2. 2Cook yellow lentils and potatoes in a pressure cooker with water, onions, cumin seeds, coriander seeds, and dried red chilies.
  3. 3Cook yellow lentils and potatoes in a pressure cooker with water, onions, cumin seeds, coriander seeds, and dried red chilies.
  4. 4Add ginger paste and turmeric powder to the mixture.
  5. 5Add ginger paste and turmeric powder to the mixture.
  6. 6Add ginger paste and turmeric powder to the mixture.
  7. 7Mash cooked lentils and potatoes.
  8. 8Mash cooked lentils and potatoes.
  9. 9Mash cooked lentils and potatoes.
  10. 10Prepare a green chutney with cilantro, mint leaves, green chilies, brown sauce, garlic and ginger.
  11. 11Prepare a green chutney with cilantro, mint leaves, green chilies, brown sauce, garlic and ginger.
  12. 12Prepare a green chutney with cilantro, mint leaves, green chilies, brown sauce, garlic and ginger.
  13. 13In a bowl, mix the green chutney with garam masala, red chili flakes, black pepper, and lemon juice.
  14. 14In a bowl, mix the green chutney with garam masala, red chili flakes, black pepper, and lemon juice.
  15. 15In a bowl, mix the green chutney with garam masala, red chili flakes, black pepper, and lemon juice.
  16. 16Whisk two eggs in a bowl.
  17. 17Whisk two eggs in a bowl.
  18. 18Whisk two eggs in a bowl.
  19. 19Fry the mashed lentil and potato mixture to form patties.
  20. 20Fry the mashed lentil and potato mixture to form patties.
  21. 21Fry the mashed lentil and potato mixture to form patties.
  22. 22Dip each patty in the egg mixture before frying.
  23. 23Dip each patty in the egg mixture before frying.
  24. 24Dip each patty in the egg mixture before frying.
  25. 25Toast the burger buns.
  26. 26Toast the burger buns.
  27. 27Toast the burger buns.
  28. 28Assemble the bun kabab: add patty, green chutney, red onion slices to the bun.
  29. 29Assemble the bun kabab: add patty, green chutney, red onion slices to the bun.
  30. 30Assemble the bun kabab: add patty, green chutney, red onion slices to the bun.
  31. 31Serve immediately.
  32. 32Serve immediately.
  33. 33Serve immediately.

Ingredients

  • 4 burger buns
  • 4 burger buns
  • 4 burger buns
  • 1 cup yellow lentils
  • 1 cup yellow lentils
  • 1 cup yellow lentils
  • 4 potatoes
  • 4 potatoes
  • 4 potatoes
  • 1 red onions
  • 1 red onions
  • 1 red onions
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp coriander seeds
  • 1 tsp coriander seeds
  • 4 dried red chilies
  • 4 dried red chilies
  • 4 dried red chilies
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tbsp ginger paste
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 1 handful mint leaves
  • 4 green chilies
  • 4 green chilies
  • 4 green chilies
  • 1 cup brown sauce
  • 1 cup brown sauce
  • 1 cup brown sauce
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp garam masala
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 tsp red chili flakes
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 tbsp lemon juice
  • 2 eggs
  • 2 eggs
  • 2 eggs

Equipment

pressure cookerfood processorhand blenderfrying pan
ਬਨ ਕਬਾਬ | Clip Recipe