Directions
- 1Cook yellow lentils and potatoes in a pressure cooker with water, onions, cumin seeds, coriander seeds, and dried red chilies.
- 2Add ginger paste and turmeric powder to the mixture.
- 3Mash cooked lentils and potatoes.
- 4Prepare a green chutney with cilantro, mint leaves, green chilies, brown sauce, garlic and ginger.
- 5In a bowl, mix the green chutney with garam masala, red chili flakes, black pepper, and lemon juice.
- 6Whisk two eggs in a bowl.
- 7Fry the mashed lentil and potato mixture to form patties.
- 8Dip each patty in the egg mixture before frying.
- 9Toast the burger buns.
- 10Assemble the bun kabab: add patty, green chutney, red onion slices to the bun.
- 11Serve immediately.
Ingredients
- 4 burger buns
- 1 cup yellow lentils
- 4 potatoes
- 1 red onions
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 4 dried red chilies
- 1 tbsp ginger paste
- 1 tsp turmeric powder
- 1 tsp salt
- 1 handful cilantro
- 1 handful mint leaves
- 4 green chilies
- 1 cup brown sauce
- 1 tsp garam masala
- 1 tsp red chili flakes
- 1 pinch black pepper
- 2 tbsp lemon juice
- 2 eggs
Equipment
pressure cookerfood processorhand blenderfrying pan
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