How to Make Samosa | Perfect Samosa Recipe

6 mins
Serves 14
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Directions

  1. 1Mix flour and salt in a bowl. Add oil and rub with your fingers until it resembles crumbs.
  2. 2Mix flour and salt in a bowl. Add oil and rub with your fingers until it resembles crumbs.
  3. 3Mix flour and salt in a bowl. Add oil and rub with your fingers until it resembles crumbs.
  4. 4Gradually add water to form a stiff dough. Cover and let it rest for 30 minutes.
  5. 5Gradually add water to form a stiff dough. Cover and let it rest for 30 minutes.
  6. 6Gradually add water to form a stiff dough. Cover and let it rest for 30 minutes.
  7. 7Chop boiled potatoes. Heat oil in a pan and add cumin seeds, coriander seeds, chili powder, turmeric, and garam masala. Cook for 30-60 seconds.
  8. 8Chop boiled potatoes. Heat oil in a pan and add cumin seeds, coriander seeds, chili powder, turmeric, and garam masala. Cook for 30-60 seconds.
  9. 9Chop boiled potatoes. Heat oil in a pan and add cumin seeds, coriander seeds, chili powder, turmeric, and garam masala. Cook for 30-60 seconds.
  10. 10Add crushed garlic, ginger paste, and chopped green chili. Cook for 1 minute.
  11. 11Add crushed garlic, ginger paste, and chopped green chili. Cook for 1 minute.
  12. 12Add crushed garlic, ginger paste, and chopped green chili. Cook for 1 minute.
  13. 13Add chopped onion and sauté for 3-4 minutes.
  14. 14Add chopped onion and sauté for 3-4 minutes.
  15. 15Add chopped onion and sauté for 3-4 minutes.
  16. 16Add chopped potatoes, green peas, lemon juice, water, and salt. Cook for 4-5 minutes, stirring frequently.
  17. 17Add chopped potatoes, green peas, lemon juice, water, and salt. Cook for 4-5 minutes, stirring frequently.
  18. 18Add chopped potatoes, green peas, lemon juice, water, and salt. Cook for 4-5 minutes, stirring frequently.
  19. 19Add crushed cashews and cook for another minute.
  20. 20Add crushed cashews and cook for another minute.
  21. 21Add crushed cashews and cook for another minute.
  22. 22Remove from heat, add chopped coriander leaves, stir, and set aside to cool.
  23. 23Remove from heat, add chopped coriander leaves, stir, and set aside to cool.
  24. 24Remove from heat, add chopped coriander leaves, stir, and set aside to cool.
  25. 25Knead the rested dough and divide into 6-7 equal parts. Shape into balls.
  26. 26Knead the rested dough and divide into 6-7 equal parts. Shape into balls.
  27. 27Knead the rested dough and divide into 6-7 equal parts. Shape into balls.
  28. 28Roll out each dough ball into an oval, cut in half, and form a cone shape.
  29. 29Roll out each dough ball into an oval, cut in half, and form a cone shape.
  30. 30Roll out each dough ball into an oval, cut in half, and form a cone shape.
  31. 31Fill each cone with the potato filling (around 1-2 tablespoons), seal the edges with water, and pinch to close.
  32. 32Fill each cone with the potato filling (around 1-2 tablespoons), seal the edges with water, and pinch to close.
  33. 33Fill each cone with the potato filling (around 1-2 tablespoons), seal the edges with water, and pinch to close.
  34. 34Heat oil to 350F (175C). Fry samosas in batches of 4-5 for 4-5 minutes until golden brown.
  35. 35Heat oil to 350F (175C). Fry samosas in batches of 4-5 for 4-5 minutes until golden brown.
  36. 36Heat oil to 350F (175C). Fry samosas in batches of 4-5 for 4-5 minutes until golden brown.
  37. 37Drain on paper towels and serve with your favorite sauce.
  38. 38Drain on paper towels and serve with your favorite sauce.
  39. 39Drain on paper towels and serve with your favorite sauce.

Ingredients

  • 2 cups Flour
  • 2 cups Flour
  • 2 cups Flour
  • 0.25 cup Oil or melted ghee
  • 0.25 cup Oil or melted ghee
  • 0.25 cup Oil or melted ghee
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 2 tablespoons Oil
  • 3 Potatoes, boiled
  • 3 Potatoes, boiled
  • 3 Potatoes, boiled
  • 1 cup Green peas
  • 1 cup Green peas
  • 1 cup Green peas
  • 2 tablespoons Coriander leaves, chopped
  • 2 tablespoons Coriander leaves, chopped
  • 2 tablespoons Coriander leaves, chopped
  • 1 Green chili, finely chopped
  • 1 Green chili, finely chopped
  • 1 Green chili, finely chopped
  • 0.25 cup Cashews, crushed
  • 0.25 cup Cashews, crushed
  • 0.25 cup Cashews, crushed
  • 3 Garlic cloves, crushed
  • 3 Garlic cloves, crushed
  • 3 Garlic cloves, crushed
  • 1 tablespoon Ginger paste
  • 1 tablespoon Ginger paste
  • 1 tablespoon Ginger paste
  • 1 teaspoon Coriander seeds, crushed
  • 1 teaspoon Coriander seeds, crushed
  • 1 teaspoon Coriander seeds, crushed
  • 0.5 teaspoon Garam masala
  • 0.5 teaspoon Garam masala
  • 0.5 teaspoon Garam masala
  • 1 teaspoon Chili powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Turmeric
  • 1 teaspoon Turmeric
  • 1 teaspoon Turmeric
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon juice
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water

Equipment

mixing bowlwhisklarge panwooden spatulakniferolling pin