Serves 1
Directions
- 1Marinate the chicken with salt, red chili powder, turmeric, ginger garlic paste, and lemon juice.
- 2Flash fry the marinated chicken pieces in oil for just a minute, without cooking them completely.
- 3In a pan, add cumin seeds and other whole spices like cinnamon stick, black cardamom, cloves, and bay leaf.
- 4Add garlic, green chilies, ginger, onions, coriander stems, and tomatoes to the pan and cook them.
- 5Blend the cooked ingredients into a puree.
- 6Add chili powder to the oil in the pan before adding the puree for a good color.
- 7Add the prepared puree to the pan and mix.
- 8Add more powdered spices: coriander powder, cumin powder, and garam masala.
- 9Add the flash-fried chicken pieces to the curry.
- 10Add water to the curry and cook the chicken.
- 11Finish the curry by adding Kasuri methi and fresh coriander.
Ingredients
- chicken
- salt
- red chilli powder
- turmeric
- ginger garlic paste
- lemon juice
- cumin seeds
- cinnamon stick
- black cardamom
- cloves
- bay leaf
- garlic
- green chilies
- ginger
- onions
- coriander stems
- tomatoes
- chilli powder
- coriander powder
- cumin powder
- garam masala
- Kasuri methi
- fresh coriander
Equipment
panladlelemon squeezerspatulasieveblender
Tips
- Adding chili powder to the oil before the puree gives a good color to the curry.
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