Directions
- 1Add olive oil to the pan and sauté chopped onions.
- 2Grate ginger and add it to the pan.
- 3Add spices: paprika, cumin, coriander and salt.
- 4Add chickpeas to the pan.
- 5Add tomato paste and mix well.
- 6Add coconut milk and stir.
- 7Add lemon juice.
- 8Add spinach and mix well.
Ingredients
- 2 tablespoons olive oil
- 1 onion
- 1 tablespoon ginger
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 pinch salt
- 1 can chickpeas
- 1 can tomato paste
- 100 ml coconut milk
- 1 lemon juice
- 1 handful spinach
Equipment
frying panwooden spatulagrater
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