One-Pan Chickpea Masala

14 mins
Serves 2
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Directions

  1. 1Add olive oil to the pan and sauté chopped onions.
  2. 2Grate ginger and add it to the pan.
  3. 3Add spices: paprika, cumin, coriander and salt.
  4. 4Add chickpeas to the pan.
  5. 5Add tomato paste and mix well.
  6. 6Add coconut milk and stir.
  7. 7Add lemon juice.
  8. 8Add spinach and mix well.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion
  • 1 tablespoon ginger
  • 1 tablespoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 pinch salt
  • 1 can chickpeas
  • 1 can tomato paste
  • 100 ml coconut milk
  • 1 lemon juice
  • 1 handful spinach

Equipment

frying panwooden spatulagrater