Directions
- 1Take 500 grams of chicken thigh pieces. Avoid using chicken breast as it is dry and lacks flavor.
- 2In a pan, add 1.5 tablespoons of fresh ginger garlic paste and 1 teaspoon of chopped green chilies.
- 3Add 1.5 cups of water and a pinch of salt to the pan.
- 4Bring to a boil, then add the chicken pieces. Cover the pan, reduce the flame to medium and let the chicken cook until it is tender and juicy, Do not overcook, maintain moisture.
- 5Remove the chicken from the pan and set it aside to cool.
- 6In a bowl, mix the cooked chicken with 2 tablespoons of thick yogurt, 1.5 tablespoons of cream, 0.5 teaspoon of salt, and 0.5 teaspoon of black pepper.
- 7Mix gently with gloved hands to avoid breaking the chicken pieces.
- 8Let the mixture rest for at least an hour to allow the flavors to meld.
- 9Thread the marinated chicken onto skewers.
- 10Grill the chicken over a gas flame, using a grill grate to prevent direct contact with the flame. Lightly char the chicken, creating a smoky flavor. Do not overcook.
Ingredients
- 500 grams chicken thigh pieces
- 1.5 tablespoons ginger garlic paste
- 1 teaspoon chopped green chilies
- 1.5 cups water
- 1 pinch salt
- 1 tablespoon lemon juice
- 2 tablespoons thick yogurt
- 1.5 tablespoons cream
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Equipment
knifebowlpanspatulalemon juicerskewers
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