Spicy Rum Chicken

15 mins
Serves 4
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Directions

  1. 1Cut the chicken legs and place them in a bowl.
  2. 2Cut the chicken legs and place them in a bowl.
  3. 3Cut the chicken legs and place them in a bowl.
  4. 4In a bowl, mix yogurt, red chili paste, salt, black pepper, cumin powder, coriander powder, paprika, and lemon juice.
  5. 5In a bowl, mix yogurt, red chili paste, salt, black pepper, cumin powder, coriander powder, paprika, and lemon juice.
  6. 6In a bowl, mix yogurt, red chili paste, salt, black pepper, cumin powder, coriander powder, paprika, and lemon juice.
  7. 7Mix the sauce well until smooth.
  8. 8Mix the sauce well until smooth.
  9. 9Mix the sauce well until smooth.
  10. 10Pour the sauce over the chicken legs and mix well to coat.
  11. 11Pour the sauce over the chicken legs and mix well to coat.
  12. 12Pour the sauce over the chicken legs and mix well to coat.
  13. 13Let the chicken marinate for one hour.
  14. 14Let the chicken marinate for one hour.
  15. 15Let the chicken marinate for one hour.
  16. 16Place the marinated chicken legs in an air fryer and cook.
  17. 17Place the marinated chicken legs in an air fryer and cook.
  18. 18Place the marinated chicken legs in an air fryer and cook.
  19. 19In a pan, melt butter and add chopped garlic.
  20. 20In a pan, melt butter and add chopped garlic.
  21. 21In a pan, melt butter and add chopped garlic.
  22. 22Add spices, red chili sauce, and rum to the pan.
  23. 23Add spices, red chili sauce, and rum to the pan.
  24. 24Add spices, red chili sauce, and rum to the pan.
  25. 25Stir and cook until the sauce thickens.
  26. 26Stir and cook until the sauce thickens.
  27. 27Stir and cook until the sauce thickens.
  28. 28Add the cooked chicken legs to the pan and coat them in the sauce.
  29. 29Add the cooked chicken legs to the pan and coat them in the sauce.
  30. 30Add the cooked chicken legs to the pan and coat them in the sauce.
  31. 31Serve and enjoy!
  32. 32Serve and enjoy!
  33. 33Serve and enjoy!

Ingredients

  • 4 chicken legs
  • 4 chicken legs
  • 4 chicken legs
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 2 tbsp red chili paste
  • 2 tbsp red chili paste
  • 2 tbsp red chili paste
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 head garlic
  • 1 head garlic
  • 1 head garlic
  • 1 tsp spices
  • 1 tsp spices
  • 1 tsp spices
  • 2 tbsp red chili sauce
  • 2 tbsp red chili sauce
  • 2 tbsp red chili sauce
  • 2 tbsp rum
  • 2 tbsp rum
  • 2 tbsp rum

Equipment

knifebowlair fryerfrying pan