Spicy Rum Chicken
Directions
- 1Cut the chicken legs and place them in a bowl.
- 2In a bowl, mix yogurt, red chili paste, salt, black pepper, cumin powder, coriander powder, paprika, and lemon juice.
- 3Mix the sauce well until smooth.
- 4Pour the sauce over the chicken legs and mix well to coat.
- 5Let the chicken marinate for one hour.
- 6Place the marinated chicken legs in an air fryer and cook.
- 7In a pan, melt butter and add chopped garlic.
- 8Add spices, red chili sauce, and rum to the pan.
- 9Stir and cook until the sauce thickens.
- 10Add the cooked chicken legs to the pan and coat them in the sauce.
- 11Serve and enjoy!
Ingredients
- 4 chicken legs
- 1 cup yogurt
- 2 tbsp red chili paste
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tbsp lemon juice
- 50 g butter
- 1 head garlic
- 1 tsp spices
- 2 tbsp red chili sauce
- 2 tbsp rum
Equipment
knifebowlair fryerfrying pan
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