Garlicky lemon chicken and rice
Serves 1
Directions
- 1If you feel like chopping, chop; otherwise, turn shallot, garlic, Serrano pepper, parsley (or preferred herb), cilantro, and dill into a paste.
- 2Add extra virgin olive oil, the juice of one lemon, and salt to the paste ingredients.
- 3Blend until smooth.
- 4Combine 1 pound of ground chicken with the prepared paste, lemon zest, paprika, turmeric, and cumin.
- 5Mix thoroughly.
- 6Slice fluffy pita in half and open it up.
- 7Stuff the meat mixture inside the pita.
- 8Add two tablespoons of olive oil to a pan.
- 9Place the stuffed pitas cut-side down in the pan.
- 10Sear the pitas meat-side down until they get a nice sear on the outside.
- 11Flip the pitas to their other side.
- 12Once both sides are seared, transfer them to the oven for a couple more minutes to finish cooking through.
Ingredients
- Shallot
- Garlic
- Serrano pepper
- Parsley
- Cilantro
- Dill
- Extra virgin olive oil
- 1 one Lemon juice
- Salt
- 1 pound Ground chicken
- Lemon zest
- Paprika
- Turmeric
- Cumin
- Fluffy pita
- 2 tablespoons Olive oil
Equipment
BlenderOven
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