Butter Chicken
Directions
- 1Quickly marinate chicken thighs with yogurt, lemon juice, and a few spices.
- 2Quickly marinate chicken thighs with yogurt, lemon juice, and a few spices.
- 3Quickly marinate chicken thighs with yogurt, lemon juice, and a few spices.
- 4Air fry the chicken for 12 minutes at 400°F (204°C).
- 5Air fry the chicken for 12 minutes at 400°F (204°C).
- 6Air fry the chicken for 12 minutes at 400°F (204°C).
- 7Heat up some oil in a pan.
- 8Heat up some oil in a pan.
- 9Heat up some oil in a pan.
- 10Add whole spices, chopped red onions, garlic cloves, and ginger paste to the pan and cook for a few minutes.
- 11Add whole spices, chopped red onions, garlic cloves, and ginger paste to the pan and cook for a few minutes.
- 12Add whole spices, chopped red onions, garlic cloves, and ginger paste to the pan and cook for a few minutes.
- 13Add tomato paste and a bit of water, then cook for another 2-3 minutes.
- 14Add tomato paste and a bit of water, then cook for another 2-3 minutes.
- 15Add tomato paste and a bit of water, then cook for another 2-3 minutes.
- 16Remove the black cardamom and bay leaf from the mixture.
- 17Remove the black cardamom and bay leaf from the mixture.
- 18Remove the black cardamom and bay leaf from the mixture.
- 19Blend the cooked mixture until smooth.
- 20Blend the cooked mixture until smooth.
- 21Blend the cooked mixture until smooth.
- 22Return the blended mixture to the pan.
- 23Return the blended mixture to the pan.
- 24Return the blended mixture to the pan.
- 25Add salt, sugar, heavy cream, butter, and kasuri methi to the pan and let it cook for another 5 minutes.
- 26Add salt, sugar, heavy cream, butter, and kasuri methi to the pan and let it cook for another 5 minutes.
- 27Add salt, sugar, heavy cream, butter, and kasuri methi to the pan and let it cook for another 5 minutes.
- 28Chop the air-fried chicken into bite-sized pieces.
- 29Chop the air-fried chicken into bite-sized pieces.
- 30Chop the air-fried chicken into bite-sized pieces.
- 31Add the cooked chicken to the sauce.
- 32Add the cooked chicken to the sauce.
- 33Add the cooked chicken to the sauce.
- 34Serve and enjoy with bread like naan.
- 35Serve and enjoy with bread like naan.
- 36Serve and enjoy with bread like naan.
Ingredients
- chicken thighs
- chicken thighs
- chicken thighs
- yogurt
- yogurt
- yogurt
- lemon juice
- lemon juice
- lemon juice
- spices
- spices
- spices
- oil
- oil
- oil
- whole spices
- whole spices
- whole spices
- red onions
- red onions
- red onions
- garlic cloves
- garlic cloves
- garlic cloves
- ginger paste
- ginger paste
- ginger paste
- tomato paste
- tomato paste
- tomato paste
- water
- water
- water
- black cardamom
- black cardamom
- black cardamom
- bay leaf
- bay leaf
- bay leaf
- salt
- salt
- salt
- sugar
- sugar
- sugar
- heavy cream
- heavy cream
- heavy cream
- butter
- butter
- butter
- kasuri methi
- kasuri methi
- kasuri methi
- fresh cilantro
- fresh cilantro
- fresh cilantro
Equipment
air fryerpanblendercutting boardknifetongs