Butter Chicken
Directions
- 1Quickly marinate chicken thighs with yogurt, lemon juice, and a few spices.
- 2Air fry the chicken for 12 minutes at 400°F (204°C).
- 3Heat up some oil in a pan.
- 4Add whole spices, chopped red onions, garlic cloves, and ginger paste to the pan and cook for a few minutes.
- 5Add tomato paste and a bit of water, then cook for another 2-3 minutes.
- 6Remove the black cardamom and bay leaf from the mixture.
- 7Blend the cooked mixture until smooth.
- 8Return the blended mixture to the pan.
- 9Add salt, sugar, heavy cream, butter, and kasuri methi to the pan and let it cook for another 5 minutes.
- 10Chop the air-fried chicken into bite-sized pieces.
- 11Add the cooked chicken to the sauce.
- 12Serve and enjoy with bread like naan.
Ingredients
- chicken thighs
- yogurt
- lemon juice
- spices
- oil
- whole spices
- red onions
- garlic cloves
- ginger paste
- tomato paste
- water
- black cardamom
- bay leaf
- salt
- sugar
- heavy cream
- butter
- kasuri methi
- fresh cilantro
Equipment
air fryerpanblendercutting boardknifetongs
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