Tandoori Chicken Tikka Masala Gravy

Serves 1
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Directions

  1. 1Marinate the chicken with yogurt, ginger garlic paste, cumin seeds powder, black pepper powder, turmeric powder, garam masala powder, kashmiri red chili powder, salt, lemon juice, mustard oil, and dry roasted fenugreek leaves.
  2. 2Marinate the chicken with yogurt, ginger garlic paste, cumin seeds powder, black pepper powder, turmeric powder, garam masala powder, kashmiri red chili powder, salt, lemon juice, mustard oil, and dry roasted fenugreek leaves.
  3. 3Marinate the chicken with yogurt, ginger garlic paste, cumin seeds powder, black pepper powder, turmeric powder, garam masala powder, kashmiri red chili powder, salt, lemon juice, mustard oil, and dry roasted fenugreek leaves.
  4. 4Heat cooking oil and add cloves, green cardamom, and cinnamon stick.
  5. 5Heat cooking oil and add cloves, green cardamom, and cinnamon stick.
  6. 6Heat cooking oil and add cloves, green cardamom, and cinnamon stick.
  7. 7Add chopped onion, chopped garlic, and chopped ginger and sauté.
  8. 8Add chopped onion, chopped garlic, and chopped ginger and sauté.
  9. 9Add chopped onion, chopped garlic, and chopped ginger and sauté.
  10. 10Add tomato paste, cumin seeds powder, coriander seeds powder, turmeric powder, kashmiri red chili powder, and salt, then cook.
  11. 11Add tomato paste, cumin seeds powder, coriander seeds powder, turmeric powder, kashmiri red chili powder, and salt, then cook.
  12. 12Add tomato paste, cumin seeds powder, coriander seeds powder, turmeric powder, kashmiri red chili powder, and salt, then cook.
  13. 13Add water and bring to a simmer.
  14. 14Add water and bring to a simmer.
  15. 15Add water and bring to a simmer.
  16. 16Add the marinated chicken and cook until done.
  17. 17Add the marinated chicken and cook until done.
  18. 18Add the marinated chicken and cook until done.
  19. 19Stir in fresh cream, dried fenugreek leaves, and garam masala powder.
  20. 20Stir in fresh cream, dried fenugreek leaves, and garam masala powder.
  21. 21Stir in fresh cream, dried fenugreek leaves, and garam masala powder.
  22. 22Garnish with chopped coriander leaves.
  23. 23Garnish with chopped coriander leaves.
  24. 24Garnish with chopped coriander leaves.

Ingredients

  • 1 Kg Chicken
  • 1 Kg Chicken
  • 1 Kg Chicken
  • 0.5 Cup Yogurt
  • 0.5 Cup Yogurt
  • 0.5 Cup Yogurt
  • 2 Tsp Ginger Garlic Paste
  • 2 Tsp Ginger Garlic Paste
  • 2 Tsp Ginger Garlic Paste
  • 2 Tsp Cumin Seeds Powder
  • 2 Tsp Cumin Seeds Powder
  • 2 Tsp Cumin Seeds Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Black Pepper Powder
  • 1 Tsp Black Pepper Powder
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 3 Tsp Kashmiri Red Chili Powder
  • 3 Tsp Kashmiri Red Chili Powder
  • 3 Tsp Kashmiri Red Chili Powder
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 2 Tsp Lemon Juice
  • 2 Tsp Lemon Juice
  • 2 Tsp Lemon Juice
  • 2 Tbsp Mustard Oil
  • 2 Tbsp Mustard Oil
  • 2 Tbsp Mustard Oil
  • 2 Tbsp Dry Roasted Fenugreek Leaves
  • 2 Tbsp Dry Roasted Fenugreek Leaves
  • 2 Tbsp Dry Roasted Fenugreek Leaves
  • 0.25 Cup Cooking oil
  • 0.25 Cup Cooking oil
  • 0.25 Cup Cooking oil
  • 5 To 6 Cloves
  • 5 To 6 Cloves
  • 5 To 6 Cloves
  • 5 To 6 Green Cardamom
  • 5 To 6 Green Cardamom
  • 5 To 6 Green Cardamom
  • 1 inch Cinnamon stick
  • 1 inch Cinnamon stick
  • 1 inch Cinnamon stick
  • 4 Medium Sized Chopped Onion
  • 4 Medium Sized Chopped Onion
  • 4 Medium Sized Chopped Onion
  • 2 Tbsp Chopped Garlic
  • 2 Tbsp Chopped Garlic
  • 2 Tbsp Chopped Garlic
  • 2 Tbsp Chopped Ginger
  • 2 Tbsp Chopped Ginger
  • 2 Tbsp Chopped Ginger
  • 2 Cups Tomato Paste
  • 2 Cups Tomato Paste
  • 2 Cups Tomato Paste
  • 1 Tsp Cumin Seeds Powder
  • 1 Tsp Cumin Seeds Powder
  • 1 Tsp Cumin Seeds Powder
  • 1 Tbsp Coriander Seeds Powder
  • 1 Tbsp Coriander Seeds Powder
  • 1 Tbsp Coriander Seeds Powder
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • 0.25 Tsp Turmeric Powder
  • 2 Tsp Kashmiri Red Chili Powder
  • 2 Tsp Kashmiri Red Chili Powder
  • 2 Tsp Kashmiri Red Chili Powder
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1 Tsp Salt
  • 1.5 Cups Water
  • 1.5 Cups Water
  • 1.5 Cups Water
  • 0.5 Cup Fresh Cream
  • 0.5 Cup Fresh Cream
  • 0.5 Cup Fresh Cream
  • 1 Tbsp Dried Fenugreek Leaves
  • 1 Tbsp Dried Fenugreek Leaves
  • 1 Tbsp Dried Fenugreek Leaves
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tsp Garam Masala Powder
  • 1 Tbsp Chopped Coriander Leaves
  • 1 Tbsp Chopped Coriander Leaves
  • 1 Tbsp Chopped Coriander Leaves

Tips

  • If you don't have mustard oil, you can add any other oil.