Tandoori Chicken Tikka Masala Gravy

Serves 1
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Directions

  1. 1Marinate the chicken with yogurt, ginger garlic paste, cumin seeds powder, black pepper powder, turmeric powder, garam masala powder, kashmiri red chili powder, salt, lemon juice, mustard oil, and dry roasted fenugreek leaves.
  2. 2Heat cooking oil and add cloves, green cardamom, and cinnamon stick.
  3. 3Add chopped onion, chopped garlic, and chopped ginger and sauté.
  4. 4Add tomato paste, cumin seeds powder, coriander seeds powder, turmeric powder, kashmiri red chili powder, and salt, then cook.
  5. 5Add water and bring to a simmer.
  6. 6Add the marinated chicken and cook until done.
  7. 7Stir in fresh cream, dried fenugreek leaves, and garam masala powder.
  8. 8Garnish with chopped coriander leaves.

Ingredients

  • 1 Kg Chicken
  • 0.5 Cup Yogurt
  • 2 Tsp Ginger Garlic Paste
  • 2 Tsp Cumin Seeds Powder
  • 1 Tsp Black Pepper Powder
  • 0.25 Tsp Turmeric Powder
  • 1 Tsp Garam Masala Powder
  • 3 Tsp Kashmiri Red Chili Powder
  • 1 Tsp Salt
  • 2 Tsp Lemon Juice
  • 2 Tbsp Mustard Oil
  • 2 Tbsp Dry Roasted Fenugreek Leaves
  • 0.25 Cup Cooking oil
  • 5 To 6 Cloves
  • 5 To 6 Green Cardamom
  • 1 inch Cinnamon stick
  • 4 Medium Sized Chopped Onion
  • 2 Tbsp Chopped Garlic
  • 2 Tbsp Chopped Ginger
  • 2 Cups Tomato Paste
  • 1 Tsp Cumin Seeds Powder
  • 1 Tbsp Coriander Seeds Powder
  • 0.25 Tsp Turmeric Powder
  • 2 Tsp Kashmiri Red Chili Powder
  • 1 Tsp Salt
  • 1.5 Cups Water
  • 0.5 Cup Fresh Cream
  • 1 Tbsp Dried Fenugreek Leaves
  • 1 Tsp Garam Masala Powder
  • 1 Tbsp Chopped Coriander Leaves

Tips

  • If you don't have mustard oil, you can add any other oil.