Directions
- 1Take yogurt in a bowl.
- 2Add garlic cloves, green chilies, lemon juice, and thick cream to the yogurt.
- 3Add black pepper, chili flakes, chili powder, chaat masala, cumin powder, garam masala, and salt to the mixture.
- 4Mix all ingredients well to form a marinade.
- 5Take chicken leg pieces and make slits on them.
- 6Marinate the chicken pieces in the prepared mixture, ensuring they are well coated.
- 7Add a little oil to the marinated chicken.
- 8Heat a pan or tawa and place the marinated chicken pieces on it.
- 9Cook on high flame for 3-4 minutes until the chicken pieces turn golden brown.
- 10Pour the remaining yogurt mixture over the chicken.
- 11Add green chilies and lemon slices.
- 12Cover the pan and cook for 20-25 minutes on medium to low heat until the oil separates and comes to the sides.
- 13Add more green chilies on top.
- 14Pour the gravy over the chicken pieces.
- 15Serve hot with roti or rice.
Ingredients
- 1 cup yogurt
- 5 garlic cloves
- 2 green chilies
- 1 tbsp lemon juice
- 0.5 cup thick cream
- 1 tsp black pepper
- 1 tsp chili flakes
- 0.5 tsp chili powder
- 0.5 tsp chaat masala
- 1 tsp cumin powder
- 1 tsp garam masala
- 1 tsp salt
- 4 tbsp oil
- chicken leg pieces
Equipment
bowlwhiskpantongslid
Tips
- If you have time, marinate the chicken overnight for better flavor.
- Serve with roti or rice.
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