Air Fryer Tandoori Chicken Wrap
Serves 1
Directions
- 1Add yogurt, coriander powder, paprika, garlic powder, chili powder, cumin powder, fenugreek powder, onion powder, lemon juice, lime juice, ginger powder, cinnamon powder, ground cloves, Himalayan pink salt, black pepper, and red food coloring to a bowl with chicken.
- 2Mix all the ingredients well to marinate the chicken.
- 3Place the marinated chicken in an air fryer basket.
- 4Air fry the chicken until cooked through and slightly crispy.
- 5Place a tortilla on a cutting board.
- 6Drizzle mayonnaise on the tortilla and spread it evenly.
- 7Add chopped lettuce, sliced tomatoes, and sliced cucumbers on top of the mayonnaise.
- 8Add the cooked tandoori chicken pieces over the vegetables.
- 9Fold the tortilla into a wrap.
- 10Place the wrap on a frying pan and grill until golden brown and crispy on both sides.
- 11Cut the grilled wrap in half.
- 12Serve and enjoy the Tandoori Chicken Wrap.
Ingredients
- 3 tbsp yogurt
- 1 tbsp coriander powder
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp chilli powder
- 1 tsp cumin powder
- 1 tsp fenugreek powder
- 1 tsp onion powder
- 0.5 lemon juice
- 0.5 freshly squeezed lime
- 1 tsp ginger powder
- 0.5 tsp cinnamon powder
- 0.25 tsp ground cloves
- 1.5 tsp Himalayan pink salt
- 0.5 tsp black pepper
- 1 drops red food colouring
- chicken
- 1 tortilla
- mayonnaise
- lettuce
- tomato
- cucumber
Equipment
air fryerbowlcutting boardknifefrying panspatula
Tips
- Add red food coloring for visual appeal.
- Adjust chili powder to taste.
- Grill the wrap for extra crispiness
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