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Chicken Tikka Masala
Serves 1
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Chicken Tikka Masala
tiktok.com
Serves 1
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Directions
1
Add 3 cubed chicken thighs, yogurt, ginger garlic paste, lemon juice, salt, chili powder, cumin powder, coriander powder, garam masala, and turmeric into a bowl.
2
Mix all the ingredients with your hands and let it marinate for at least 30 minutes.
3
Cut an onion in half.
4
Cut both ends off the onion.
5
Cut a bunch of vertical lines across the onion.
6
Cut two to three horizontal lines across the onion.
7
Dice up the onion.
8
Set a pan to medium-high to high heat.
9
Add a tiny bit of oil and the chicken to the pan.
10
Cook till you get a good sear all around.
11
Take the chicken out of the pan.
12
On the same pan at medium-high heat, add ghee, chopped onions, and a tiny bit of water to deglaze the pan.
13
Cook for 5 to 6 minutes.
14
Add garam masala, cumin powder, coriander powder, and turmeric.
15
Add Thai green chilis and ginger garlic paste.
16
Mix and cook for 30 seconds before adding crushed tomatoes, salt, and chili powder.
17
Drop the heat to medium-low and let it cook for around 15 minutes till it reduces and thickens up.
18
Optionally add the remaining marinade.
19
Add heavy cream and the par-cooked chicken.
20
Mix it all up and cook for 5 minutes.
21
Top it off with coriander and serve.
Ingredients
3 Chicken thighs
Yogurt
Ginger Garlic paste
Lemon juice
Salt
Chili Powder
Cumin Powder
Coriander Powder
Garam Masala
Turmeric
1 Onion
Oil
Ghee
Water
Thai green chilis
Crushed tomatoes
Heavy cream
Coriander
Equipment
pan
knife
bowl
tongs
spatula
Tips
Marinate the chicken overnight for maximum flavor.
Cook till you get a good sear all around the chicken.
Add a tiny bit of water to deglaze the pan.
Cook the mixture till it reduces and thickens up.
Optionally add the remaining marinade.
Definitely add heavy cream and the par-cooked chicken.
Top it off with coriander and serve
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