Chicken Makhani

Serves 1
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Directions

  1. 1Marinate chicken breast with lemon juice, minced garlic, minced ginger, garam masala, tandoori masala, ground coriander, and other spices.
  2. 2Marinate chicken breast with lemon juice, minced garlic, minced ginger, garam masala, tandoori masala, ground coriander, and other spices.
  3. 3Marinate chicken breast with lemon juice, minced garlic, minced ginger, garam masala, tandoori masala, ground coriander, and other spices.
  4. 4Mix the spices into the chicken, then add in the yogurt and massage it in as well.
  5. 5Mix the spices into the chicken, then add in the yogurt and massage it in as well.
  6. 6Mix the spices into the chicken, then add in the yogurt and massage it in as well.
  7. 7In a large pot, caramelize some onions and tomatoes along with garlic, minced ginger, bay leaves, and cardamom.
  8. 8In a large pot, caramelize some onions and tomatoes along with garlic, minced ginger, bay leaves, and cardamom.
  9. 9In a large pot, caramelize some onions and tomatoes along with garlic, minced ginger, bay leaves, and cardamom.
  10. 10Add in cashews, more spices, some water and let this simmer covered for about 20 minutes.
  11. 11Add in cashews, more spices, some water and let this simmer covered for about 20 minutes.
  12. 12Add in cashews, more spices, some water and let this simmer covered for about 20 minutes.
  13. 13Once everything is soft, transfer the mixture out of the pan.
  14. 14Once everything is soft, transfer the mixture out of the pan.
  15. 15Once everything is soft, transfer the mixture out of the pan.
  16. 16In the same pan, cook down your chicken until it's browned.
  17. 17In the same pan, cook down your chicken until it's browned.
  18. 18In the same pan, cook down your chicken until it's browned.
  19. 19Pour in the blended tomato mixture over a strainer, along with some butter and heavy cream.
  20. 20Pour in the blended tomato mixture over a strainer, along with some butter and heavy cream.
  21. 21Pour in the blended tomato mixture over a strainer, along with some butter and heavy cream.
  22. 22Serve it up with some fluffy white rice.
  23. 23Serve it up with some fluffy white rice.
  24. 24Serve it up with some fluffy white rice.

Ingredients

  • chicken breast
  • chicken breast
  • chicken breast
  • lemon juice
  • lemon juice
  • lemon juice
  • minced garlic
  • minced garlic
  • minced garlic
  • minced ginger
  • minced ginger
  • minced ginger
  • garam masala
  • garam masala
  • garam masala
  • tandoori masala
  • tandoori masala
  • tandoori masala
  • ground coriander
  • ground coriander
  • ground coriander
  • yogurt
  • yogurt
  • yogurt
  • onions
  • onions
  • onions
  • tomatoes
  • tomatoes
  • tomatoes
  • bay leaves
  • bay leaves
  • bay leaves
  • cardamom
  • cardamom
  • cardamom
  • cashews
  • cashews
  • cashews
  • water
  • water
  • water
  • butter
  • butter
  • butter
  • heavy cream
  • heavy cream
  • heavy cream
  • fluffy white rice
  • fluffy white rice
  • fluffy white rice

Equipment

large potstrainer