Serves 1
Directions
- 1Marinate chicken breast with lemon juice, minced garlic, minced ginger, garam masala, tandoori masala, ground coriander, and other spices.
- 2Mix the spices into the chicken, then add in the yogurt and massage it in as well.
- 3In a large pot, caramelize some onions and tomatoes along with garlic, minced ginger, bay leaves, and cardamom.
- 4Add in cashews, more spices, some water and let this simmer covered for about 20 minutes.
- 5Once everything is soft, transfer the mixture out of the pan.
- 6In the same pan, cook down your chicken until it's browned.
- 7Pour in the blended tomato mixture over a strainer, along with some butter and heavy cream.
- 8Serve it up with some fluffy white rice.
Ingredients
- chicken breast
- lemon juice
- minced garlic
- minced ginger
- garam masala
- tandoori masala
- ground coriander
- yogurt
- onions
- tomatoes
- bay leaves
- cardamom
- cashews
- water
- butter
- heavy cream
- fluffy white rice
Equipment
large potstrainer
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