Veggie Bombs with Special Sauce
Directions
- 1Finely chop red bell pepper, yellow bell pepper, and green capsicum.
- 2Finely chop French beans.
- 3Add the chopped vegetables (red bell pepper, yellow bell pepper, green capsicum, French beans), finely chopped cabbage, and boiled sweet corn to a bowl.
- 4Season the vegetables with black pepper powder, salt, red chilli powder, garam masala, and lemon juice.
- 5Add bread crumbs to the vegetable mixture.
- 6Mix all ingredients well to form a cohesive mixture.
- 7Form small, elongated bomb shapes from the mixture.
- 8Cut samosa sheets into thin strips.
- 9Dip each vegetable bomb into a slurry (likely cornstarch and water, or similar for binding).
- 10Roll the dipped bombs in the samosa sheet strips to cover them completely.
- 11Deep fry the prepared bombs in hot oil until golden brown and crispy.
- 12Remove the fried bombs from the oil and drain any excess oil.
- 13For the special sauce, heat oil in a pan.
- 14Add chopped coriander with stem and chilli to the hot oil.
- 15Add finely chopped capsicum and finely chopped cabbage to the pan.
- 16Pour water into the pan.
- 17Add ketchup, red chilli sauce, soya sauce, vinegar, salt, sugar, black pepper powder, and dry ginger powder.
- 18Mix cornflour with water in a separate bowl to create a slurry.
- 19Pour the cornflour slurry into the sauce mixture.
- 20Cook the sauce for 4-5 minutes until it thickens.
- 21Pour the special sauce into small glass cups.
- 22Place the fried veggie bombs on top of the sauce in each cup.
- 23Serve and enjoy.
Ingredients
- 0.5 cup finely chopped capsicum and bell peppers
- 0.25 cup finely chopped French beans
- 0.25 cup finely chopped cabbage
- 0.25 cup boiled sweet corn
- 0.5 cup bread crumbs
- 1 tsp lemon juice
- to taste Salt
- 1 tsp red chilli powder
- 0.5 tsp garam masala
- 0.25 tsp black pepper powder
- samosa sheets
- to fry Oil
- 1 tbsp oil
- 1 tbsp coriander with stem
- 1 tsp chilli
- 1 tbsp finely chopped capsicum
- 2 tbsp finely chopped cabbage
- 1 cup water
- 1 tbsp ketchup
- 2 tbsp red chilli sauce
- 0.5 tsp soya sauce
- 0.5 tsp vinegar
- 1 tsp sugar
- 0.25 tsp dry ginger powder
- 1 tsp cornflour
- 2 tsp water
Equipment
cutting boardknifebowlspoonfrying panstrainerinduction cooktopsmall glass cups
Tips
- For binding, you can use roasted besan or boiled raw banana instead of bread crumbs.
- You can make the bombs in advance, freeze them, and fry as required.
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