Pesarettu (Green Gram Dosa)
Directions
- 1Wash one cup of green gram, one cup of quinoa, one tablespoon of chana dal, and half a tablespoon of methi seeds.
- 2Soak all ingredients in water for approximately 6 hours.
- 3Add soaked grains, half an inch of ginger, two green chillies, and a cup of coriander leaves to a mixer.
- 4Grind them into a smooth batter.
- 5Add salt to taste to the batter and mix.
- 6Pour a ladleful of batter onto a hot tawa and spread it evenly in a circular motion to make a dosa.
- 7Drizzle oil if needed and cook until crisp and golden.
Ingredients
- 1 cup Green gram
- 1 cup Quinoa
- 2 tbsp Toor dal
- 0.5 tsp Methi seeds
- 0.5 inch Ginger
- 2 Green chillies
- 1 cup Coriander leaves
- to taste Salt
- Oil
- as needed Water
Equipment
bowlmixertawa
Tips
- This dosa batter does not need to be fermented.
- Can be eaten with chutney or sambar.
- Replace quinoa with 1 cup of rice if quinoa is not available.
- Cook till crisp and golden on both sides
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