Pesarettu (Green Gram Dosa)

30 mins
Serves 1
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Directions

  1. 1Wash one cup of green gram, one cup of quinoa, one tablespoon of chana dal, and half a tablespoon of methi seeds.
  2. 2Wash one cup of green gram, one cup of quinoa, one tablespoon of chana dal, and half a tablespoon of methi seeds.
  3. 3Wash one cup of green gram, one cup of quinoa, one tablespoon of chana dal, and half a tablespoon of methi seeds.
  4. 4Soak all ingredients in water for approximately 6 hours.
  5. 5Soak all ingredients in water for approximately 6 hours.
  6. 6Soak all ingredients in water for approximately 6 hours.
  7. 7Add soaked grains, half an inch of ginger, two green chillies, and a cup of coriander leaves to a mixer.
  8. 8Add soaked grains, half an inch of ginger, two green chillies, and a cup of coriander leaves to a mixer.
  9. 9Add soaked grains, half an inch of ginger, two green chillies, and a cup of coriander leaves to a mixer.
  10. 10Grind them into a smooth batter.
  11. 11Grind them into a smooth batter.
  12. 12Grind them into a smooth batter.
  13. 13Add salt to taste to the batter and mix.
  14. 14Add salt to taste to the batter and mix.
  15. 15Add salt to taste to the batter and mix.
  16. 16Pour a ladleful of batter onto a hot tawa and spread it evenly in a circular motion to make a dosa.
  17. 17Pour a ladleful of batter onto a hot tawa and spread it evenly in a circular motion to make a dosa.
  18. 18Pour a ladleful of batter onto a hot tawa and spread it evenly in a circular motion to make a dosa.
  19. 19Drizzle oil if needed and cook until crisp and golden.
  20. 20Drizzle oil if needed and cook until crisp and golden.
  21. 21Drizzle oil if needed and cook until crisp and golden.

Ingredients

  • 1 cup Green gram
  • 1 cup Green gram
  • 1 cup Green gram
  • 1 cup Quinoa
  • 1 cup Quinoa
  • 1 cup Quinoa
  • 2 tbsp Toor dal
  • 2 tbsp Toor dal
  • 2 tbsp Toor dal
  • 0.5 tsp Methi seeds
  • 0.5 tsp Methi seeds
  • 0.5 tsp Methi seeds
  • 0.5 inch Ginger
  • 0.5 inch Ginger
  • 0.5 inch Ginger
  • 2 Green chillies
  • 2 Green chillies
  • 2 Green chillies
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves
  • 1 cup Coriander leaves
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • Oil
  • Oil
  • Oil
  • as needed Water
  • as needed Water
  • as needed Water

Equipment

bowlmixertawa

Tips

  • This dosa batter does not need to be fermented.
  • Can be eaten with chutney or sambar.
  • Replace quinoa with 1 cup of rice if quinoa is not available.
  • Cook till crisp and golden on both sides
Pesarettu (Green Gram Dosa) | Clip Recipe