Lemon Curd

Name: Lemon Curd
Total time: 120 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 135 ml Milk; 95 ml Lemon Juice; 100 g Cane Sugar; 32 g Corn Starch; 28 g Butter; 30 ml Milk; 1 pinch turmeric powder

Serves 1

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Lemon Curd

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Serves 1

Directions

1Combine milk, lemon juice, sugar, and corn starch in a pot. Whisk until smooth.
2Bring the mixture to a boil while continuously whisking.
3Remove from heat and stir in the butter until fully incorporated.
4Add a pinch of turmeric for color.
5Transfer the lemon curd to a bowl, cover the surface with plastic wrap, and chill completely (1-2 hours).
6Blend the chilled lemon curd in a food processor until smooth. Add 1-2 tablespoons of any liquid (water, lemon juice, or cream) to adjust the consistency if needed.
7Store in an airtight container in the refrigerator for up to 3-4 days.

Ingredients

135 ml Milk
95 ml Lemon Juice
100 g Cane Sugar
32 g Corn Starch
28 g Butter
30 ml Milk
1 pinch turmeric powder

Equipment

potwhiskbowlplastic wrapfood processor

Lemon Curd

Serves 1

facebook.com

Lemon Curd

facebook.com

Serves 1

Directions

1Combine milk, lemon juice, sugar, and corn starch in a pot. Whisk until smooth.
2Bring the mixture to a boil while continuously whisking.
3Remove from heat and stir in the butter until fully incorporated.
4Add a pinch of turmeric for color.
5Transfer the lemon curd to a bowl, cover the surface with plastic wrap, and chill completely (1-2 hours).
6Blend the chilled lemon curd in a food processor until smooth. Add 1-2 tablespoons of any liquid (water, lemon juice, or cream) to adjust the consistency if needed.
7Store in an airtight container in the refrigerator for up to 3-4 days.