Bagara Rice & Chicken Fry

Name: Bagara Rice & Chicken Fry
Cuisine: Indian
Ingredients: 500 grams boneless chicken pieces; 1 tsp SALT; 1 TBSP Ginger Garlic Paste; 0.25 tsp Turmeric Powder; 1 tsp Salt; 1 TBSP Kashmiri Red Chilli Powder; 2 tsp Red Chilli Powder; 1 tsp Garam Masala Powder; 1 tsp Coriander Powder; 1 tsp Jeera Powder; 0.5 tsp Black Pepper Corn Powder; 4 Green Mirchi (Chopped to Small Pieces); 1 egg Egg White; 1 TBSP Oil; 1 small lemon Lemon Juice; 2 TBSP Curry Leaves (chopped); 2 TBSP Coriander Leaves (chopped); 1 TBSP Rice Flour; 1 TBSP Rice Flour; 2 TBSP Corn Flour; 2 TBSP Cashew Nuts; handful Coriander Leaves; handful Curry Leaves; 4 Vertically Slit Green Chillies; buttermilk

Serves 1

youtube.com

Bagara Rice & Chicken Fry

youtube.com

Serves 1

Directions

1Place rice on a green leaf plate.
2Place the pot on the rice and turn the rice over.
3Add chicken fry on top of the rice.

Ingredients

500 grams boneless chicken pieces
1 tsp SALT
1 TBSP Ginger Garlic Paste
0.25 tsp Turmeric Powder
1 tsp Salt
1 TBSP Kashmiri Red Chilli Powder
2 tsp Red Chilli Powder
1 tsp Garam Masala Powder
1 tsp Coriander Powder
1 tsp Jeera Powder
0.5 tsp Black Pepper Corn Powder
4 Green Mirchi (Chopped to Small Pieces)
1 egg Egg White
1 TBSP Oil
1 small lemon Lemon Juice
2 TBSP Curry Leaves (chopped)
2 TBSP Coriander Leaves (chopped)
1 TBSP Rice Flour
1 TBSP Rice Flour
2 TBSP Corn Flour
2 TBSP Cashew Nuts
handful Coriander Leaves
handful Curry Leaves
4 Vertically Slit Green Chillies
buttermilk

Equipment

potwok

Tips

Soak boneless chicken pieces in Buttermilk + 1 tsp SALT for 2-3 hours OR overnight if possible.
U can use bone pieces also
Mix all the ingredients and set aside for 30 minutes to 1 hour
Add Rice Flour = 1 TBSP (+ 1 TBSP if you need more crunchier texture) just before frying.
Add oil in a wok and heat it. Then put medium flame.
Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 8-10 minutes.
Stir the chicken pieces up and down while frying.
When they are almost done, add slit green chillies and curry leaves into the hot oil.
Fry the chicken pieces for 1 minute along with green chillies and curry leaves.
Remove the fried chicken pieces from oil.
Place a tissue paper on a plate and drain the excess oil from chicken pieces.
Garnish the chicken 65 with Coriander Leaves.

Bagara Rice & Chicken Fry

Bagara Rice & Chicken Fry

Directions

Ingredients

Equipment

Tips

Related recipes

Sheet Pan Beef Kefta Wraps

Easy Chicken Tikka Masala

Chai

80/20 Hainanese Chicken and Rice (One Pot version)

Super Easy Hyderabadi Chicken

Coconut Shrimp Curry

Kali Mirch Paneer

Greek Chicken Bowl

Easy Dal

Vendakkai Peanut Fry

Optimized Turmeric and Ginger Shots

Coconut Chickpeas