Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Bagara Rice & Chicken Fry

Serves 1
youtube.com

Bagara Rice & Chicken Fry

youtube.com
Serves 1

Directions

  1. 1Place rice on a green leaf plate.
  2. 2Place the pot on the rice and turn the rice over.
  3. 3Add chicken fry on top of the rice.

Ingredients

  • 500 grams boneless chicken pieces
  • 1 tsp SALT
  • 1 TBSP Ginger Garlic Paste
  • 0.25 tsp Turmeric Powder
  • 1 tsp Salt
  • 1 TBSP Kashmiri Red Chilli Powder
  • 2 tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • 1 tsp Coriander Powder
  • 1 tsp Jeera Powder
  • 0.5 tsp Black Pepper Corn Powder
  • 4 Green Mirchi (Chopped to Small Pieces)
  • 1 egg Egg White
  • 1 TBSP Oil
  • 1 small lemon Lemon Juice
  • 2 TBSP Curry Leaves (chopped)
  • 2 TBSP Coriander Leaves (chopped)
  • 1 TBSP Rice Flour
  • 1 TBSP Rice Flour
  • 2 TBSP Corn Flour
  • 2 TBSP Cashew Nuts
  • handful Coriander Leaves
  • handful Curry Leaves
  • 4 Vertically Slit Green Chillies
  • buttermilk

Equipment

potwok

Tips

  • Soak boneless chicken pieces in Buttermilk + 1 tsp SALT for 2-3 hours OR overnight if possible.
  • U can use bone pieces also
  • Mix all the ingredients and set aside for 30 minutes to 1 hour
  • Add Rice Flour = 1 TBSP (+ 1 TBSP if you need more crunchier texture) just before frying.
  • Add oil in a wok and heat it. Then put medium flame.
  • Add the chicken pieces into the oil and deep fry them until they turn golden red on medium flame for 8-10 minutes.
  • Stir the chicken pieces up and down while frying.
  • When they are almost done, add slit green chillies and curry leaves into the hot oil.
  • Fry the chicken pieces for 1 minute along with green chillies and curry leaves.
  • Remove the fried chicken pieces from oil.
  • Place a tissue paper on a plate and drain the excess oil from chicken pieces.
  • Garnish the chicken 65 with Coriander Leaves.

Related recipes

More Indian recipes →More Drink recipes →
Lemony Golden Chicken & Orzo

Lemony Golden Chicken & Orzo

Indian · Drink
Coronation Chicken

Coronation Chicken

Indian · Drink
Immunity Drink

Immunity Drink

Indian · Drink
Paneer

Paneer

Indian · Drink
Bihari Gosht Handi

Bihari Gosht Handi

Indian · Drink
Homemade Chai Concentrate

Homemade Chai Concentrate

Indian · Drink
Chicken Barra

Chicken Barra

Indian · Drink
Tandoori Mutton Chops

Tandoori Mutton Chops

Indian · Drink
Sheet Pan Beef Kefta Wraps

Sheet Pan Beef Kefta Wraps

Indian · Drink
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

Indian · Drink
Chai

Chai

Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)

80/20 Hainanese Chicken and Rice (One Pot version)

Indian · Drink35m