Directions
- 1Bring a large pot of salted water to a boil.
- 2Cook linguine until al dente, drain, and set aside.
- 3Season chicken strips with salt and pepper.
- 4Heat olive oil in a large skillet over medium-high heat.
- 5Sear chicken until golden and cooked through, about 5–6 minutes.
- 6Remove chicken and set aside.
- 7In the same skillet, reduce heat to medium.
- 8Add butter and let it melt.
- 9Stir in garlic, Dijon mustard, lemon juice, paprika, red pepper flakes, Italian seasoning, and onion powder.
- 10Cook for 1–2 minutes until fragrant.
- 11Stir in chopped parsley and Parmesan cheese until melted and smooth.
- 12Add cooked linguine and chicken back into the skillet.
- 13Toss everything together until evenly coated with the sauce.
- 14Cook for another 2 minutes to heat through.
- 15Plate and garnish with extra parsley and lemon wedges, if desired.
- 16Serve hot.
Ingredients
- 12 oz linguine pasta
- 2 boneless, skinless chicken breasts, sliced into strips
- Salt
- black pepper, to taste
- 1 tablespoon olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 0.5 teaspoon crushed red pepper flakes (adjust to taste)
- 0.5 teaspoon Italian seasoning
- 0.5 teaspoon onion powder
- 0.25 cup chopped fresh parsley (plus more for garnish)
- 0.5 cup grated Parmesan cheese
- extra lemon wedges for serving
Equipment
large potlarge skillet
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink