Cowboy Butter Chicken Linguine

30 mins
Serves 4
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Directions

  1. 1Bring a large pot of salted water to a boil.
  2. 2Bring a large pot of salted water to a boil.
  3. 3Bring a large pot of salted water to a boil.
  4. 4Cook linguine until al dente, drain, and set aside.
  5. 5Cook linguine until al dente, drain, and set aside.
  6. 6Cook linguine until al dente, drain, and set aside.
  7. 7Season chicken strips with salt and pepper.
  8. 8Season chicken strips with salt and pepper.
  9. 9Season chicken strips with salt and pepper.
  10. 10Heat olive oil in a large skillet over medium-high heat.
  11. 11Heat olive oil in a large skillet over medium-high heat.
  12. 12Heat olive oil in a large skillet over medium-high heat.
  13. 13Sear chicken until golden and cooked through, about 5–6 minutes.
  14. 14Sear chicken until golden and cooked through, about 5–6 minutes.
  15. 15Sear chicken until golden and cooked through, about 5–6 minutes.
  16. 16Remove chicken and set aside.
  17. 17Remove chicken and set aside.
  18. 18Remove chicken and set aside.
  19. 19In the same skillet, reduce heat to medium.
  20. 20In the same skillet, reduce heat to medium.
  21. 21In the same skillet, reduce heat to medium.
  22. 22Add butter and let it melt.
  23. 23Add butter and let it melt.
  24. 24Add butter and let it melt.
  25. 25Stir in garlic, Dijon mustard, lemon juice, paprika, red pepper flakes, Italian seasoning, and onion powder.
  26. 26Stir in garlic, Dijon mustard, lemon juice, paprika, red pepper flakes, Italian seasoning, and onion powder.
  27. 27Stir in garlic, Dijon mustard, lemon juice, paprika, red pepper flakes, Italian seasoning, and onion powder.
  28. 28Cook for 1–2 minutes until fragrant.
  29. 29Cook for 1–2 minutes until fragrant.
  30. 30Cook for 1–2 minutes until fragrant.
  31. 31Stir in chopped parsley and Parmesan cheese until melted and smooth.
  32. 32Stir in chopped parsley and Parmesan cheese until melted and smooth.
  33. 33Stir in chopped parsley and Parmesan cheese until melted and smooth.
  34. 34Add cooked linguine and chicken back into the skillet.
  35. 35Add cooked linguine and chicken back into the skillet.
  36. 36Add cooked linguine and chicken back into the skillet.
  37. 37Toss everything together until evenly coated with the sauce.
  38. 38Toss everything together until evenly coated with the sauce.
  39. 39Toss everything together until evenly coated with the sauce.
  40. 40Cook for another 2 minutes to heat through.
  41. 41Cook for another 2 minutes to heat through.
  42. 42Cook for another 2 minutes to heat through.
  43. 43Plate and garnish with extra parsley and lemon wedges, if desired.
  44. 44Plate and garnish with extra parsley and lemon wedges, if desired.
  45. 45Plate and garnish with extra parsley and lemon wedges, if desired.
  46. 46Serve hot.
  47. 47Serve hot.
  48. 48Serve hot.

Ingredients

  • 12 oz linguine pasta
  • 12 oz linguine pasta
  • 12 oz linguine pasta
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 2 boneless, skinless chicken breasts, sliced into strips
  • 2 boneless, skinless chicken breasts, sliced into strips
  • Salt
  • Salt
  • Salt
  • black pepper, to taste
  • black pepper, to taste
  • black pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 4 cloves garlic, minced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon crushed red pepper flakes (adjust to taste)
  • 0.5 teaspoon crushed red pepper flakes (adjust to taste)
  • 0.5 teaspoon crushed red pepper flakes (adjust to taste)
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon Italian seasoning
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.25 cup chopped fresh parsley (plus more for garnish)
  • 0.25 cup chopped fresh parsley (plus more for garnish)
  • 0.25 cup chopped fresh parsley (plus more for garnish)
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • extra lemon wedges for serving
  • extra lemon wedges for serving
  • extra lemon wedges for serving

Equipment

large potlarge skillet
Cowboy Butter Chicken Linguine | Clip Recipe