Katla macher batter fry

Serves 1
facebook.com

Directions

  1. 1Cut the fish into pieces, removing the fatty part, and marinate with salt.
  2. 2Cut the fish into pieces, removing the fatty part, and marinate with salt.
  3. 3Cut the fish into pieces, removing the fatty part, and marinate with salt.
  4. 4Heat oil in a pan and shallow fry the fish pieces.
  5. 5Heat oil in a pan and shallow fry the fish pieces.
  6. 6Heat oil in a pan and shallow fry the fish pieces.
  7. 7Remove the skin and bones from the fish after frying.
  8. 8Remove the skin and bones from the fish after frying.
  9. 9Remove the skin and bones from the fish after frying.
  10. 10Apply a mix of lemon juice, ginger, green chilies, garlic, coriander, and mint paste on the fish pieces and marinate for 30 minutes.
  11. 11Apply a mix of lemon juice, ginger, green chilies, garlic, coriander, and mint paste on the fish pieces and marinate for 30 minutes.
  12. 12Apply a mix of lemon juice, ginger, green chilies, garlic, coriander, and mint paste on the fish pieces and marinate for 30 minutes.
  13. 13In a bowl, combine melted butter, flour, cornflour, salt, baking powder, baking soda, black pepper powder, and an egg.
  14. 14In a bowl, combine melted butter, flour, cornflour, salt, baking powder, baking soda, black pepper powder, and an egg.
  15. 15In a bowl, combine melted butter, flour, cornflour, salt, baking powder, baking soda, black pepper powder, and an egg.
  16. 16Add cold water gradually to make a smooth batter.
  17. 17Add cold water gradually to make a smooth batter.
  18. 18Add cold water gradually to make a smooth batter.
  19. 19Dip each marinated fish piece into the batter to coat it well.
  20. 20Dip each marinated fish piece into the batter to coat it well.
  21. 21Dip each marinated fish piece into the batter to coat it well.
  22. 22Fry the batter-coated fish pieces in hot oil until golden brown.
  23. 23Fry the batter-coated fish pieces in hot oil until golden brown.
  24. 24Fry the batter-coated fish pieces in hot oil until golden brown.
  25. 25Dip the fish skin pieces in the batter and fry them.
  26. 26Dip the fish skin pieces in the batter and fry them.
  27. 27Dip the fish skin pieces in the batter and fry them.
  28. 28Serve hot.
  29. 29Serve hot.
  30. 30Serve hot.

Ingredients

  • fish pieces
  • fish pieces
  • fish pieces
  • salt
  • salt
  • salt
  • oil
  • oil
  • oil
  • lemon juice
  • lemon juice
  • lemon juice
  • ginger paste
  • ginger paste
  • ginger paste
  • green chili paste
  • green chili paste
  • green chili paste
  • garlic
  • garlic
  • garlic
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • mint leaves
  • mint leaves
  • mint leaves
  • 2 teaspoons melted butter
  • 2 teaspoons melted butter
  • 2 teaspoons melted butter
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.25 cup cornflour
  • 0.25 cup cornflour
  • 0.25 cup cornflour
  • salt
  • salt
  • salt
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 1 pinch baking soda
  • 1 pinch baking soda
  • 1 pinch baking soda
  • black pepper powder
  • black pepper powder
  • black pepper powder
  • 1 egg
  • 1 egg
  • 1 egg
  • cold water
  • cold water
  • cold water

Equipment

frying panspatulaslotted spoonbowl