Serves 1
Directions
- 1Cut the fish into pieces, removing the fatty part, and marinate with salt.
- 2Heat oil in a pan and shallow fry the fish pieces.
- 3Remove the skin and bones from the fish after frying.
- 4Apply a mix of lemon juice, ginger, green chilies, garlic, coriander, and mint paste on the fish pieces and marinate for 30 minutes.
- 5In a bowl, combine melted butter, flour, cornflour, salt, baking powder, baking soda, black pepper powder, and an egg.
- 6Add cold water gradually to make a smooth batter.
- 7Dip each marinated fish piece into the batter to coat it well.
- 8Fry the batter-coated fish pieces in hot oil until golden brown.
- 9Dip the fish skin pieces in the batter and fry them.
- 10Serve hot.
Ingredients
- fish pieces
- salt
- oil
- lemon juice
- ginger paste
- green chili paste
- garlic
- coriander leaves
- mint leaves
- 2 teaspoons melted butter
- 0.5 cup flour
- 0.25 cup cornflour
- salt
- 0.5 teaspoon baking powder
- 1 pinch baking soda
- black pepper powder
- 1 egg
- cold water
Equipment
frying panspatulaslotted spoonbowl
Related recipes
Sheet Pan Beef Kefta Wraps
Indian · Drink
Easy Chicken Tikka Masala
Indian · Drink
Chai
Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)
Indian · Drink35m
Super Easy Hyderabadi Chicken
Indian · Drink45m
Coconut Shrimp Curry
Indian · Drink
Kali Mirch Paneer
Indian · Drink10m
Greek Chicken Bowl
Indian · Drink
Easy Dal
Indian · Drink20m
Vendakkai Peanut Fry
Indian · Drink12m
Optimized Turmeric and Ginger Shots
Indian · Drink
Coconut Chickpeas
Indian · Drink