Serves 1
Directions
- 1Add a splash of olive oil to a pan.
- 2Add chicken thighs.
- 3Add a small pinch of salt and black pepper.
- 4Add onion powder, garlic powder, smoked paprika, a bit of cayenne pepper, and some peri peri seasoning.
- 5Marinate everything.
- 6Add some fresh lemon juice.
- 7Remove the chicken.
- 8Add more olive oil.
- 9Add some diced red onion.
- 10Add a bunch of garlic.
- 11Add some diced bell peppers.
- 12Add cumin powder, coriander powder, peri peri seasoning, turmeric and some paprika.
- 13Add a splash of water and turn up the heat.
- 14Add finally chopped tomatoes.
- 15Add dried oregano.
- 16Add two tablespoons of peri peri sauce.
- 17Add some vegetable stock.
- 18Add 250ml double cream.
- 19Add pasta.
- 20Let simmer for about 10-12 minutes on a medium-high heat.
- 21Add all of the chicken.
- 22Add mozzy cheese.
- 23Add fresh parsley.
Ingredients
- splash olive oil
- some chicken thighs
- small pinch salt
- black pepper
- onion powder
- garlic powder
- smoked paprika
- a bit of cayenne pepper
- some peri peri seasoning
- some fresh lemon juice
- more olive oil
- some diced red onion
- bunch of garlic
- some diced bell peppers
- cumin powder
- coriander powder
- peri peri seasoning
- some turmeric
- some paprika
- splash of water
- finely chopped tomatoes
- dried oregano
- 2 tablespoons peri peri sauce
- some vegetable stock
- 250 ml double cream
- 400 g pasta
- a bit of mozzy cheese
- some fresh parsley
Equipment
pan
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