Masala Fish Curry

30 mins
Serves 1
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Directions

  1. 1Marinate fish with salt, turmeric, red chilli powder, lemon juice, and oil.
  2. 2Marinate fish with salt, turmeric, red chilli powder, lemon juice, and oil.
  3. 3Marinate fish with salt, turmeric, red chilli powder, lemon juice, and oil.
  4. 4Fry marinated fish until golden.
  5. 5Fry marinated fish until golden.
  6. 6Fry marinated fish until golden.
  7. 7Fry chopped onion with zeera until translucent.
  8. 8Fry chopped onion with zeera until translucent.
  9. 9Fry chopped onion with zeera until translucent.
  10. 10Add grated garlic and fry for a couple of minutes.
  11. 11Add grated garlic and fry for a couple of minutes.
  12. 12Add grated garlic and fry for a couple of minutes.
  13. 13Add puréed tomatoes and cook.
  14. 14Add puréed tomatoes and cook.
  15. 15Add puréed tomatoes and cook.
  16. 16Add red chilli powder, turmeric powder, salt, coriander powder, chopped green chillies, and fresh coriander and mix well.
  17. 17Add red chilli powder, turmeric powder, salt, coriander powder, chopped green chillies, and fresh coriander and mix well.
  18. 18Add red chilli powder, turmeric powder, salt, coriander powder, chopped green chillies, and fresh coriander and mix well.
  19. 19Add warm water to create sauce.
  20. 20Add warm water to create sauce.
  21. 21Add warm water to create sauce.
  22. 22Add the fish pieces and coat them well.
  23. 23Add the fish pieces and coat them well.
  24. 24Add the fish pieces and coat them well.
  25. 25Cook on low to medium heat for 10 minutes.
  26. 26Cook on low to medium heat for 10 minutes.
  27. 27Cook on low to medium heat for 10 minutes.
  28. 28Garnish with fresh coriander.
  29. 29Garnish with fresh coriander.
  30. 30Garnish with fresh coriander.

Ingredients

  • fish fillets
  • fish fillets
  • fish fillets
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp red chilli powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp coriander powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1.5 onion
  • 1.5 onion
  • 1.5 onion
  • 1.5 tsp grated garlic
  • 1.5 tsp grated garlic
  • 1.5 tsp grated garlic
  • 3 puréed tomatoes
  • 3 puréed tomatoes
  • 3 puréed tomatoes
  • 1 tsp zeera
  • 1 tsp zeera
  • 1 tsp zeera
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 1 tsp red chilli powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 chopped green chillies
  • 2 chopped green chillies
  • 2 chopped green chillies
  • 2 tbsp coriander leaves
  • 2 tbsp coriander leaves
  • 2 tbsp coriander leaves
  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water

Equipment

bowlfrying panspoonspatula

Tips

  • Marinate fish for 30 minutes to 1 hour.
  • Cook on low to medium heat for 10 minutes.