Directions
- 1Marinate fish with salt, turmeric, red chilli powder, lemon juice, and oil.
- 2Fry marinated fish until golden.
- 3Fry chopped onion with zeera until translucent.
- 4Add grated garlic and fry for a couple of minutes.
- 5Add puréed tomatoes and cook.
- 6Add red chilli powder, turmeric powder, salt, coriander powder, chopped green chillies, and fresh coriander and mix well.
- 7Add warm water to create sauce.
- 8Add the fish pieces and coat them well.
- 9Cook on low to medium heat for 10 minutes.
- 10Garnish with fresh coriander.
Ingredients
- fish fillets
- 0.5 tsp salt
- 0.5 tsp red chilli powder
- 0.5 tsp coriander powder
- 0.5 tsp turmeric
- 1 tbsp lemon juice
- 1 tbsp oil
- 1.5 onion
- 1.5 tsp grated garlic
- 3 puréed tomatoes
- 1 tsp zeera
- 1 tsp red chilli powder
- 0.5 tsp turmeric
- 1 tsp coriander powder
- 1 tsp salt
- 2 chopped green chillies
- 2 tbsp coriander leaves
- 1 cup warm water
Equipment
bowlfrying panspoonspatula
Tips
- Marinate fish for 30 minutes to 1 hour.
- Cook on low to medium heat for 10 minutes.
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