Paneer Tikka Sandwich

Serves 1
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Directions

  1. 1Finely chop the green bell pepper.
  2. 2Finely chop the onion.
  3. 3Dice the paneer into small cubes.
  4. 4Add 1 tablespoon of Kashmiri red chili powder to a bowl.
  5. 5Add 1 tablespoon of coriander powder.
  6. 6Add 1 tablespoon of cumin powder.
  7. 7Add 0.5 tablespoon of black salt.
  8. 8Add 0.5 tablespoon of chaat masala.
  9. 9Add 1 tablespoon of ginger garlic paste.
  10. 10Add 1 tablespoon of lemon juice.
  11. 11Add 1 tablespoon of mustard oil.
  12. 12Add 4 tablespoons of curd.
  13. 13Add 0.5 teaspoon of salt.
  14. 14Add 0.5 teaspoon of red food coloring.
  15. 15Mix all the ingredients well to form a tikka paste.
  16. 16Give a charcoal smoke to the tikka paste by placing a hot coal in a small bowl, adding oil, and covering for 1 minute.
  17. 17Heat 1 tablespoon of butter and 1 tablespoon of cooking oil in a pan.
  18. 18Add the chopped onions and bell peppers to the pan and sauté.
  19. 19Add the diced paneer to the pan and mix.
  20. 20Add the prepared tikka paste to the pan.
  21. 21Mix everything well and cook until the paneer is coated.
  22. 22Transfer the paneer mixture to a bowl.
  23. 23Add a handful of chopped coriander leaves and 1 tablespoon of mayonnaise to the paneer mixture.
  24. 24Mix well to combine all ingredients.
  25. 25Spread butter on one side of a bread slice.
  26. 26Place a spoonful of the paneer tikka filling on the bread slice.
  27. 27Place a cheese slice on top of the filling.
  28. 28Spread butter on another bread slice and place it on top to form a sandwich.
  29. 29Gently press the sandwich.
  30. 30Melt butter on a grill pan.
  31. 31Place the sandwich on the grill pan.
  32. 32Press the sandwich with a plate to ensure even grilling.
  33. 33Flip the sandwich and grill the other side until golden brown and crispy.
  34. 34Remove the sandwich from the grill pan.
  35. 35Cut the sandwich diagonally.
  36. 36Serve the paneer tikka sandwich with green chutney.

Ingredients

  • 1 unit Green bell pepper
  • 1 unit Onion
  • 200 grams Paneer
  • 1 tablespoon Kashmiri red chili powder
  • 1 tablespoon Coriander powder
  • 1 tablespoon Cumin powder
  • 0.5 tablespoon Black salt
  • 0.5 tablespoon Chaat Masala
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Lemon juice
  • 1 tablespoon Mustard oil
  • 4 tablespoons Curd
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Food coloring
  • 1 handful Coriander leaves
  • 1 tablespoon Butter
  • 1 tablespoon Cooking oil
  • 1 tablespoon Mayonnaise
  • 2 slices Bread slices
  • 1 slice Cheese slice

Equipment

Cutting boardKnifeMixing bowlSpatulaPanGrill panSmall bowlLadle

Tips

  • Serve with hari chutney or ketchup.

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