Paneer Tikka Sandwich

Serves 1
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Directions

  1. 1Finely chop the green bell pepper.
  2. 2Finely chop the green bell pepper.
  3. 3Finely chop the green bell pepper.
  4. 4Finely chop the onion.
  5. 5Finely chop the onion.
  6. 6Finely chop the onion.
  7. 7Dice the paneer into small cubes.
  8. 8Dice the paneer into small cubes.
  9. 9Dice the paneer into small cubes.
  10. 10Add 1 tablespoon of Kashmiri red chili powder to a bowl.
  11. 11Add 1 tablespoon of Kashmiri red chili powder to a bowl.
  12. 12Add 1 tablespoon of Kashmiri red chili powder to a bowl.
  13. 13Add 1 tablespoon of coriander powder.
  14. 14Add 1 tablespoon of coriander powder.
  15. 15Add 1 tablespoon of coriander powder.
  16. 16Add 1 tablespoon of cumin powder.
  17. 17Add 1 tablespoon of cumin powder.
  18. 18Add 1 tablespoon of cumin powder.
  19. 19Add 0.5 tablespoon of black salt.
  20. 20Add 0.5 tablespoon of black salt.
  21. 21Add 0.5 tablespoon of black salt.
  22. 22Add 0.5 tablespoon of chaat masala.
  23. 23Add 0.5 tablespoon of chaat masala.
  24. 24Add 0.5 tablespoon of chaat masala.
  25. 25Add 1 tablespoon of ginger garlic paste.
  26. 26Add 1 tablespoon of ginger garlic paste.
  27. 27Add 1 tablespoon of ginger garlic paste.
  28. 28Add 1 tablespoon of lemon juice.
  29. 29Add 1 tablespoon of lemon juice.
  30. 30Add 1 tablespoon of lemon juice.
  31. 31Add 1 tablespoon of mustard oil.
  32. 32Add 1 tablespoon of mustard oil.
  33. 33Add 1 tablespoon of mustard oil.
  34. 34Add 4 tablespoons of curd.
  35. 35Add 4 tablespoons of curd.
  36. 36Add 4 tablespoons of curd.
  37. 37Add 0.5 teaspoon of salt.
  38. 38Add 0.5 teaspoon of salt.
  39. 39Add 0.5 teaspoon of salt.
  40. 40Add 0.5 teaspoon of red food coloring.
  41. 41Add 0.5 teaspoon of red food coloring.
  42. 42Add 0.5 teaspoon of red food coloring.
  43. 43Mix all the ingredients well to form a tikka paste.
  44. 44Mix all the ingredients well to form a tikka paste.
  45. 45Mix all the ingredients well to form a tikka paste.
  46. 46Give a charcoal smoke to the tikka paste by placing a hot coal in a small bowl, adding oil, and covering for 1 minute.
  47. 47Give a charcoal smoke to the tikka paste by placing a hot coal in a small bowl, adding oil, and covering for 1 minute.
  48. 48Give a charcoal smoke to the tikka paste by placing a hot coal in a small bowl, adding oil, and covering for 1 minute.
  49. 49Heat 1 tablespoon of butter and 1 tablespoon of cooking oil in a pan.
  50. 50Heat 1 tablespoon of butter and 1 tablespoon of cooking oil in a pan.
  51. 51Heat 1 tablespoon of butter and 1 tablespoon of cooking oil in a pan.
  52. 52Add the chopped onions and bell peppers to the pan and sauté.
  53. 53Add the chopped onions and bell peppers to the pan and sauté.
  54. 54Add the chopped onions and bell peppers to the pan and sauté.
  55. 55Add the diced paneer to the pan and mix.
  56. 56Add the diced paneer to the pan and mix.
  57. 57Add the diced paneer to the pan and mix.
  58. 58Add the prepared tikka paste to the pan.
  59. 59Add the prepared tikka paste to the pan.
  60. 60Add the prepared tikka paste to the pan.
  61. 61Mix everything well and cook until the paneer is coated.
  62. 62Mix everything well and cook until the paneer is coated.
  63. 63Mix everything well and cook until the paneer is coated.
  64. 64Transfer the paneer mixture to a bowl.
  65. 65Transfer the paneer mixture to a bowl.
  66. 66Transfer the paneer mixture to a bowl.
  67. 67Add a handful of chopped coriander leaves and 1 tablespoon of mayonnaise to the paneer mixture.
  68. 68Add a handful of chopped coriander leaves and 1 tablespoon of mayonnaise to the paneer mixture.
  69. 69Add a handful of chopped coriander leaves and 1 tablespoon of mayonnaise to the paneer mixture.
  70. 70Mix well to combine all ingredients.
  71. 71Mix well to combine all ingredients.
  72. 72Mix well to combine all ingredients.
  73. 73Spread butter on one side of a bread slice.
  74. 74Spread butter on one side of a bread slice.
  75. 75Spread butter on one side of a bread slice.
  76. 76Place a spoonful of the paneer tikka filling on the bread slice.
  77. 77Place a spoonful of the paneer tikka filling on the bread slice.
  78. 78Place a spoonful of the paneer tikka filling on the bread slice.
  79. 79Place a cheese slice on top of the filling.
  80. 80Place a cheese slice on top of the filling.
  81. 81Place a cheese slice on top of the filling.
  82. 82Spread butter on another bread slice and place it on top to form a sandwich.
  83. 83Spread butter on another bread slice and place it on top to form a sandwich.
  84. 84Spread butter on another bread slice and place it on top to form a sandwich.
  85. 85Gently press the sandwich.
  86. 86Gently press the sandwich.
  87. 87Gently press the sandwich.
  88. 88Melt butter on a grill pan.
  89. 89Melt butter on a grill pan.
  90. 90Melt butter on a grill pan.
  91. 91Place the sandwich on the grill pan.
  92. 92Place the sandwich on the grill pan.
  93. 93Place the sandwich on the grill pan.
  94. 94Press the sandwich with a plate to ensure even grilling.
  95. 95Press the sandwich with a plate to ensure even grilling.
  96. 96Press the sandwich with a plate to ensure even grilling.
  97. 97Flip the sandwich and grill the other side until golden brown and crispy.
  98. 98Flip the sandwich and grill the other side until golden brown and crispy.
  99. 99Flip the sandwich and grill the other side until golden brown and crispy.
  100. 100Remove the sandwich from the grill pan.
  101. 101Remove the sandwich from the grill pan.
  102. 102Remove the sandwich from the grill pan.
  103. 103Cut the sandwich diagonally.
  104. 104Cut the sandwich diagonally.
  105. 105Cut the sandwich diagonally.
  106. 106Serve the paneer tikka sandwich with green chutney.
  107. 107Serve the paneer tikka sandwich with green chutney.
  108. 108Serve the paneer tikka sandwich with green chutney.

Ingredients

  • 1 unit Green bell pepper
  • 1 unit Green bell pepper
  • 1 unit Green bell pepper
  • 1 unit Onion
  • 1 unit Onion
  • 1 unit Onion
  • 200 grams Paneer
  • 200 grams Paneer
  • 200 grams Paneer
  • 1 tablespoon Kashmiri red chili powder
  • 1 tablespoon Kashmiri red chili powder
  • 1 tablespoon Kashmiri red chili powder
  • 1 tablespoon Coriander powder
  • 1 tablespoon Coriander powder
  • 1 tablespoon Coriander powder
  • 1 tablespoon Cumin powder
  • 1 tablespoon Cumin powder
  • 1 tablespoon Cumin powder
  • 0.5 tablespoon Black salt
  • 0.5 tablespoon Black salt
  • 0.5 tablespoon Black salt
  • 0.5 tablespoon Chaat Masala
  • 0.5 tablespoon Chaat Masala
  • 0.5 tablespoon Chaat Masala
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon juice
  • 1 tablespoon Lemon juice
  • 1 tablespoon Mustard oil
  • 1 tablespoon Mustard oil
  • 1 tablespoon Mustard oil
  • 4 tablespoons Curd
  • 4 tablespoons Curd
  • 4 tablespoons Curd
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Food coloring
  • 0.5 teaspoon Food coloring
  • 0.5 teaspoon Food coloring
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 handful Coriander leaves
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Butter
  • 1 tablespoon Cooking oil
  • 1 tablespoon Cooking oil
  • 1 tablespoon Cooking oil
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Mayonnaise
  • 2 slices Bread slices
  • 2 slices Bread slices
  • 2 slices Bread slices
  • 1 slice Cheese slice
  • 1 slice Cheese slice
  • 1 slice Cheese slice

Equipment

Cutting boardKnifeMixing bowlSpatulaPanGrill panSmall bowlLadle

Tips

  • Serve with hari chutney or ketchup.