Paneer Tikka Sandwich
Serves 1
Directions
- 1Finely chop the green bell pepper.
- 2Finely chop the onion.
- 3Dice the paneer into small cubes.
- 4Add 1 tablespoon of Kashmiri red chili powder to a bowl.
- 5Add 1 tablespoon of coriander powder.
- 6Add 1 tablespoon of cumin powder.
- 7Add 0.5 tablespoon of black salt.
- 8Add 0.5 tablespoon of chaat masala.
- 9Add 1 tablespoon of ginger garlic paste.
- 10Add 1 tablespoon of lemon juice.
- 11Add 1 tablespoon of mustard oil.
- 12Add 4 tablespoons of curd.
- 13Add 0.5 teaspoon of salt.
- 14Add 0.5 teaspoon of red food coloring.
- 15Mix all the ingredients well to form a tikka paste.
- 16Give a charcoal smoke to the tikka paste by placing a hot coal in a small bowl, adding oil, and covering for 1 minute.
- 17Heat 1 tablespoon of butter and 1 tablespoon of cooking oil in a pan.
- 18Add the chopped onions and bell peppers to the pan and sauté.
- 19Add the diced paneer to the pan and mix.
- 20Add the prepared tikka paste to the pan.
- 21Mix everything well and cook until the paneer is coated.
- 22Transfer the paneer mixture to a bowl.
- 23Add a handful of chopped coriander leaves and 1 tablespoon of mayonnaise to the paneer mixture.
- 24Mix well to combine all ingredients.
- 25Spread butter on one side of a bread slice.
- 26Place a spoonful of the paneer tikka filling on the bread slice.
- 27Place a cheese slice on top of the filling.
- 28Spread butter on another bread slice and place it on top to form a sandwich.
- 29Gently press the sandwich.
- 30Melt butter on a grill pan.
- 31Place the sandwich on the grill pan.
- 32Press the sandwich with a plate to ensure even grilling.
- 33Flip the sandwich and grill the other side until golden brown and crispy.
- 34Remove the sandwich from the grill pan.
- 35Cut the sandwich diagonally.
- 36Serve the paneer tikka sandwich with green chutney.
Ingredients
- 1 unit Green bell pepper
- 1 unit Onion
- 200 grams Paneer
- 1 tablespoon Kashmiri red chili powder
- 1 tablespoon Coriander powder
- 1 tablespoon Cumin powder
- 0.5 tablespoon Black salt
- 0.5 tablespoon Chaat Masala
- 1 tablespoon Ginger garlic paste
- 1 tablespoon Lemon juice
- 1 tablespoon Mustard oil
- 4 tablespoons Curd
- 0.5 teaspoon Salt
- 0.5 teaspoon Food coloring
- 1 handful Coriander leaves
- 1 tablespoon Butter
- 1 tablespoon Cooking oil
- 1 tablespoon Mayonnaise
- 2 slices Bread slices
- 1 slice Cheese slice
Equipment
Cutting boardKnifeMixing bowlSpatulaPanGrill panSmall bowlLadle
Tips
- Serve with hari chutney or ketchup.
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