Masala Garlic Rice

Name: Masala Garlic Rice
Total time: 15 min
Cuisine: Indian
Ingredients: 100 g garlic; 1 tbsp red chilli powder; 1.5 tbsp coriander powder; 1 tsp turmeric powder; salt; lime juice; coriander leaves; cooked rice

15m

Serves 1

instagram.com

Masala Garlic Rice

instagram.com

15m

Serves 1

Directions

1Crush garlic using mortar pestle until it is coarse in texture.
2Transfer the crushed garlic to a bowl and add the powdered spices.
3Add little water to make a thick paste.
4Cover and let it rest for 5mins.
5Heat oil in a pan, add the prepared paste and let it cook for 6-7mins.
6Add lime juice and coriander leaves.
7Add the chutney to an air tight jar.
8Add cooked rice in the pan and mix gently until the rice is completely mixed with the chutney.
9Add lime juice and coriander leaves.

Ingredients

100 g garlic
1 tbsp red chilli powder
1.5 tbsp coriander powder
1 tsp turmeric powder
salt
lime juice
coriander leaves
cooked rice

Equipment

mortar pestlebowlpanair tight jar

Tips

The chutney can be stored to an air tight jar up to two weeks or more.

Masala Garlic Rice

15m

Serves 1

instagram.com

Masala Garlic Rice

instagram.com

15m

Serves 1

Directions

1Crush garlic using mortar pestle until it is coarse in texture.
2Transfer the crushed garlic to a bowl and add the powdered spices.
3Add little water to make a thick paste.
4Cover and let it rest for 5mins.
5Heat oil in a pan, add the prepared paste and let it cook for 6-7mins.
6Add lime juice and coriander leaves.
7Add the chutney to an air tight jar.
8Add cooked rice in the pan and mix gently until the rice is completely mixed with the chutney.
9Add lime juice and coriander leaves.