Masala Garlic Rice

15 mins
Serves 1
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Directions

  1. 1Crush garlic using mortar pestle until it is coarse in texture.
  2. 2Crush garlic using mortar pestle until it is coarse in texture.
  3. 3Crush garlic using mortar pestle until it is coarse in texture.
  4. 4Transfer the crushed garlic to a bowl and add the powdered spices.
  5. 5Transfer the crushed garlic to a bowl and add the powdered spices.
  6. 6Transfer the crushed garlic to a bowl and add the powdered spices.
  7. 7Add little water to make a thick paste.
  8. 8Add little water to make a thick paste.
  9. 9Add little water to make a thick paste.
  10. 10Cover and let it rest for 5mins.
  11. 11Cover and let it rest for 5mins.
  12. 12Cover and let it rest for 5mins.
  13. 13Heat oil in a pan, add the prepared paste and let it cook for 6-7mins.
  14. 14Heat oil in a pan, add the prepared paste and let it cook for 6-7mins.
  15. 15Heat oil in a pan, add the prepared paste and let it cook for 6-7mins.
  16. 16Add lime juice and coriander leaves.
  17. 17Add lime juice and coriander leaves.
  18. 18Add lime juice and coriander leaves.
  19. 19Add the chutney to an air tight jar.
  20. 20Add the chutney to an air tight jar.
  21. 21Add the chutney to an air tight jar.
  22. 22Add cooked rice in the pan and mix gently until the rice is completely mixed with the chutney.
  23. 23Add cooked rice in the pan and mix gently until the rice is completely mixed with the chutney.
  24. 24Add cooked rice in the pan and mix gently until the rice is completely mixed with the chutney.
  25. 25Add lime juice and coriander leaves.
  26. 26Add lime juice and coriander leaves.
  27. 27Add lime juice and coriander leaves.

Ingredients

  • 100 g garlic
  • 100 g garlic
  • 100 g garlic
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1 tbsp red chilli powder
  • 1.5 tbsp coriander powder
  • 1.5 tbsp coriander powder
  • 1.5 tbsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • 1 tsp turmeric powder
  • salt
  • salt
  • salt
  • lime juice
  • lime juice
  • lime juice
  • coriander leaves
  • coriander leaves
  • coriander leaves
  • cooked rice
  • cooked rice
  • cooked rice

Equipment

mortar pestlebowlpanair tight jar

Tips

  • The chutney can be stored to an air tight jar up to two weeks or more.
Masala Garlic Rice | Clip Recipe