Directions
- 1Crush garlic using mortar pestle until it is coarse in texture.
- 2Transfer the crushed garlic to a bowl and add the powdered spices.
- 3Add little water to make a thick paste.
- 4Cover and let it rest for 5mins.
- 5Heat oil in a pan, add the prepared paste and let it cook for 6-7mins.
- 6Add lime juice and coriander leaves.
- 7Add the chutney to an air tight jar.
- 8Add cooked rice in the pan and mix gently until the rice is completely mixed with the chutney.
- 9Add lime juice and coriander leaves.
Ingredients
- 100 g garlic
- 1 tbsp red chilli powder
- 1.5 tbsp coriander powder
- 1 tsp turmeric powder
- salt
- lime juice
- coriander leaves
- cooked rice
Equipment
mortar pestlebowlpanair tight jar
Tips
- The chutney can be stored to an air tight jar up to two weeks or more.
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