Laccha Pyaaz

Name: Laccha Pyaaz
Cuisine: Indian
Ingredients: 85 g onion rings; 2 tsp green chili; 1 tsp paprika; 1 tsp chaat masala; 0.25 tsp salt; 0.25 tsp black salt; 1 tbs lemon juice; 1 tbs oil; 2 tbs coriander; 50 g hung curd; 2 tbs fresh cream; 0.25 tsp black salt; 0.25 tsp black pepper; 0.5 tsp cumin powder; 85 g onion rings; 2 tbs coriander; 1 tbs oil; 85 g onion rings; 1 tbs oil; 1 tsp mint leaves

Serves 1

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Laccha Pyaaz

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Serves 1

Directions

1Add green chili, paprika, chaat masala, salt, black salt, lemon juice, oil and coriander to onion rings and mix.
2Add black salt, black pepper and cumin powder to hung curd and fresh cream, then whisk.
3Add onion rings and coriander to the mixture and stir.
4Add oil and mint leaves to onion rings and stir.
5Place each kind of onion on a plate.

Ingredients

85 g onion rings
2 tsp green chili
1 tsp paprika
1 tsp chaat masala
0.25 tsp salt
0.25 tsp black salt
1 tbs lemon juice
1 tbs oil
2 tbs coriander
50 g hung curd
2 tbs fresh cream
0.25 tsp black salt
0.25 tsp black pepper
0.5 tsp cumin powder
85 g onion rings
2 tbs coriander
1 tbs oil
85 g onion rings
1 tbs oil
1 tsp mint leaves

Laccha Pyaaz

Laccha Pyaaz

Directions

Ingredients

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