Laccha Pyaaz
Serves 1
Directions
- 1Add green chili, paprika, chaat masala, salt, black salt, lemon juice, oil and coriander to onion rings and mix.
- 2Add green chili, paprika, chaat masala, salt, black salt, lemon juice, oil and coriander to onion rings and mix.
- 3Add green chili, paprika, chaat masala, salt, black salt, lemon juice, oil and coriander to onion rings and mix.
- 4Add black salt, black pepper and cumin powder to hung curd and fresh cream, then whisk.
- 5Add black salt, black pepper and cumin powder to hung curd and fresh cream, then whisk.
- 6Add black salt, black pepper and cumin powder to hung curd and fresh cream, then whisk.
- 7Add onion rings and coriander to the mixture and stir.
- 8Add onion rings and coriander to the mixture and stir.
- 9Add onion rings and coriander to the mixture and stir.
- 10Add oil and mint leaves to onion rings and stir.
- 11Add oil and mint leaves to onion rings and stir.
- 12Add oil and mint leaves to onion rings and stir.
- 13Place each kind of onion on a plate.
- 14Place each kind of onion on a plate.
- 15Place each kind of onion on a plate.
Ingredients
- 85 g onion rings
- 85 g onion rings
- 85 g onion rings
- 2 tsp green chili
- 2 tsp green chili
- 2 tsp green chili
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp paprika
- 1 tsp chaat masala
- 1 tsp chaat masala
- 1 tsp chaat masala
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp salt
- 0.25 tsp black salt
- 0.25 tsp black salt
- 0.25 tsp black salt
- 1 tbs lemon juice
- 1 tbs lemon juice
- 1 tbs lemon juice
- 1 tbs oil
- 1 tbs oil
- 1 tbs oil
- 2 tbs coriander
- 2 tbs coriander
- 2 tbs coriander
- 50 g hung curd
- 50 g hung curd
- 50 g hung curd
- 2 tbs fresh cream
- 2 tbs fresh cream
- 2 tbs fresh cream
- 0.25 tsp black salt
- 0.25 tsp black salt
- 0.25 tsp black salt
- 0.25 tsp black pepper
- 0.25 tsp black pepper
- 0.25 tsp black pepper
- 0.5 tsp cumin powder
- 0.5 tsp cumin powder
- 0.5 tsp cumin powder
- 85 g onion rings
- 85 g onion rings
- 85 g onion rings
- 2 tbs coriander
- 2 tbs coriander
- 2 tbs coriander
- 1 tbs oil
- 1 tbs oil
- 1 tbs oil
- 85 g onion rings
- 85 g onion rings
- 85 g onion rings
- 1 tbs oil
- 1 tbs oil
- 1 tbs oil
- 1 tsp mint leaves
- 1 tsp mint leaves
- 1 tsp mint leaves