Paneer Paratha Roll

Serves 1
instagram.com

Directions

  1. 1Crumble the paneer.
  2. 2Crumble the paneer.
  3. 3Crumble the paneer.
  4. 4Add ginger garlic paste, chillies, lime juice, dry spices, salt, and pepper.
  5. 5Add ginger garlic paste, chillies, lime juice, dry spices, salt, and pepper.
  6. 6Add ginger garlic paste, chillies, lime juice, dry spices, salt, and pepper.
  7. 7Mix well.
  8. 8Mix well.
  9. 9Mix well.
  10. 10Add yogurt to bind.
  11. 11Add yogurt to bind.
  12. 12Add yogurt to bind.
  13. 13Take fresh yogurt in a bowl, add salt and mix it up.
  14. 14Take fresh yogurt in a bowl, add salt and mix it up.
  15. 15Take fresh yogurt in a bowl, add salt and mix it up.
  16. 16Add green chutney and veggies of your choice.
  17. 17Add green chutney and veggies of your choice.
  18. 18Add green chutney and veggies of your choice.
  19. 19Add chaat masala and lime juice for flavor and mix it all up.
  20. 20Add chaat masala and lime juice for flavor and mix it all up.
  21. 21Add chaat masala and lime juice for flavor and mix it all up.
  22. 22Cook the roti on one side and then flip it over.
  23. 23Cook the roti on one side and then flip it over.
  24. 24Cook the roti on one side and then flip it over.
  25. 25Add in the paneer mixture and spread it out until it is nice and even.
  26. 26Add in the paneer mixture and spread it out until it is nice and even.
  27. 27Add in the paneer mixture and spread it out until it is nice and even.
  28. 28Add a little bit of oil to the pan and flip it over.
  29. 29Add a little bit of oil to the pan and flip it over.
  30. 30Add a little bit of oil to the pan and flip it over.
  31. 31Cook it until the paneer is nice and golden brown.
  32. 32Cook it until the paneer is nice and golden brown.
  33. 33Cook it until the paneer is nice and golden brown.
  34. 34Add some shredded cheese on top and cover and let the cheese melt.
  35. 35Add some shredded cheese on top and cover and let the cheese melt.
  36. 36Add some shredded cheese on top and cover and let the cheese melt.
  37. 37Add lettuce leaves along with the kachumber that we prepared.
  38. 38Add lettuce leaves along with the kachumber that we prepared.
  39. 39Add lettuce leaves along with the kachumber that we prepared.
  40. 40Roll it up, serve and enjoy.
  41. 41Roll it up, serve and enjoy.
  42. 42Roll it up, serve and enjoy.

Ingredients

  • 200 g paneer
  • 200 g paneer
  • 200 g paneer
  • 2 3 green chillies
  • 2 3 green chillies
  • 2 3 green chillies
  • 0.5 tbsp ginger garlic paste
  • 0.5 tbsp ginger garlic paste
  • 0.5 tbsp ginger garlic paste
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 1 tsp coriander powder
  • 0.5 tsp amchoor powder
  • 0.5 tsp amchoor powder
  • 0.5 tsp amchoor powder
  • 0.25 cup cheese
  • 0.25 cup cheese
  • 0.25 cup cheese
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 1 tbsp yogurt
  • 0.5 cup salad leaves
  • 0.5 cup salad leaves
  • 0.5 cup salad leaves
  • 0.5 cup cucumber
  • 0.5 cup cucumber
  • 0.5 cup cucumber
  • 0.25 cup beetroot
  • 0.25 cup beetroot
  • 0.25 cup beetroot
  • 0.25 cup onion
  • 0.25 cup onion
  • 0.25 cup onion
  • 2 tbsp dahi chutney (yogurt mixed with green chutney)
  • 2 tbsp dahi chutney (yogurt mixed with green chutney)
  • 2 tbsp dahi chutney (yogurt mixed with green chutney)
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tbsp lime juice
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • 1 tsp chaat masala
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 paratha
  • 1 paratha
  • 1 paratha
  • oil
  • oil
  • oil

Equipment

platebowlspoonwhiskpanspatulaknife