Serves 1
Directions
- 1Crumble the paneer.
- 2Add ginger garlic paste, chillies, lime juice, dry spices, salt, and pepper.
- 3Mix well.
- 4Add yogurt to bind.
- 5Take fresh yogurt in a bowl, add salt and mix it up.
- 6Add green chutney and veggies of your choice.
- 7Add chaat masala and lime juice for flavor and mix it all up.
- 8Cook the roti on one side and then flip it over.
- 9Add in the paneer mixture and spread it out until it is nice and even.
- 10Add a little bit of oil to the pan and flip it over.
- 11Cook it until the paneer is nice and golden brown.
- 12Add some shredded cheese on top and cover and let the cheese melt.
- 13Add lettuce leaves along with the kachumber that we prepared.
- 14Roll it up, serve and enjoy.
Ingredients
- 200 g paneer
- 2 3 green chillies
- 0.5 tbsp ginger garlic paste
- 1 tsp cumin powder
- 1 tsp coriander powder
- 0.5 tsp amchoor powder
- 0.25 cup cheese
- to taste salt
- to taste pepper
- 1 tbsp yogurt
- 0.5 cup salad leaves
- 0.5 cup cucumber
- 0.25 cup beetroot
- 0.25 cup onion
- 2 tbsp dahi chutney (yogurt mixed with green chutney)
- 1 tbsp lime juice
- 1 tsp chaat masala
- to taste salt
- to taste pepper
- 1 paratha
- oil
Equipment
platebowlspoonwhiskpanspatulaknife
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