Directions
- 1Add a splash of olive oil to the pan.
- 2Add chicken thighs.
- 3Add a small pinch of salt and black pepper.
- 4Add onion powder, garlic powder, smoked paprika, cayenne pepper and peri peri seasoning.
- 5Add some fresh lemon juice.
- 6Remove the chicken.
- 7Add olive oil to the pan.
- 8Add diced red onion, garlic and bell peppers.
- 9Add cumin powder, coriander powder, peri peri seasoning, turmeric and paprika.
- 10Add a splash of water.
- 11Add finely chopped tomatoes and dried oregano.
- 12Add two tablespoons of peri peri sauce.
- 13Add vegetable stock and double cream.
- 14Add pasta.
- 15Let this simmer for about 10-12 minutes on a medium-high heat.
- 16Add all of the chicken.
- 17Add mozzy cheese.
- 18Add fresh parsley.
Ingredients
- splash olive oil
- some chicken thighs
- small pinch salt
- black pepper
- onion powder
- garlic powder
- smoked paprika
- bit of cayenne pepper
- some peri peri seasoning
- some fresh lemon juice
- more olive oil
- some diced red onion
- bunch of garlic
- some diced bell peppers
- cumin powder
- coriander powder
- peri peri seasoning
- some turmeric
- some paprika
- splash of water
- finely chopped tomatoes
- dried oregano
- 2 tablespoons peri peri sauce
- some vegetable stock
- 250 ml double cream
- 400 g pasta
- bit of mozzy cheese
- some fresh parsley
Equipment
panknifespatula
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