One Pot Creamy Peri Peri Chicken Pasta

12 mins
Serves 1
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Directions

  1. 1Add a splash of olive oil to the pan.
  2. 2Add a splash of olive oil to the pan.
  3. 3Add a splash of olive oil to the pan.
  4. 4Add chicken thighs.
  5. 5Add chicken thighs.
  6. 6Add chicken thighs.
  7. 7Add a small pinch of salt and black pepper.
  8. 8Add a small pinch of salt and black pepper.
  9. 9Add a small pinch of salt and black pepper.
  10. 10Add onion powder, garlic powder, smoked paprika, cayenne pepper and peri peri seasoning.
  11. 11Add onion powder, garlic powder, smoked paprika, cayenne pepper and peri peri seasoning.
  12. 12Add onion powder, garlic powder, smoked paprika, cayenne pepper and peri peri seasoning.
  13. 13Add some fresh lemon juice.
  14. 14Add some fresh lemon juice.
  15. 15Add some fresh lemon juice.
  16. 16Remove the chicken.
  17. 17Remove the chicken.
  18. 18Remove the chicken.
  19. 19Add olive oil to the pan.
  20. 20Add olive oil to the pan.
  21. 21Add olive oil to the pan.
  22. 22Add diced red onion, garlic and bell peppers.
  23. 23Add diced red onion, garlic and bell peppers.
  24. 24Add diced red onion, garlic and bell peppers.
  25. 25Add cumin powder, coriander powder, peri peri seasoning, turmeric and paprika.
  26. 26Add cumin powder, coriander powder, peri peri seasoning, turmeric and paprika.
  27. 27Add cumin powder, coriander powder, peri peri seasoning, turmeric and paprika.
  28. 28Add a splash of water.
  29. 29Add a splash of water.
  30. 30Add a splash of water.
  31. 31Add finely chopped tomatoes and dried oregano.
  32. 32Add finely chopped tomatoes and dried oregano.
  33. 33Add finely chopped tomatoes and dried oregano.
  34. 34Add two tablespoons of peri peri sauce.
  35. 35Add two tablespoons of peri peri sauce.
  36. 36Add two tablespoons of peri peri sauce.
  37. 37Add vegetable stock and double cream.
  38. 38Add vegetable stock and double cream.
  39. 39Add vegetable stock and double cream.
  40. 40Add pasta.
  41. 41Add pasta.
  42. 42Add pasta.
  43. 43Let this simmer for about 10-12 minutes on a medium-high heat.
  44. 44Let this simmer for about 10-12 minutes on a medium-high heat.
  45. 45Let this simmer for about 10-12 minutes on a medium-high heat.
  46. 46Add all of the chicken.
  47. 47Add all of the chicken.
  48. 48Add all of the chicken.
  49. 49Add mozzy cheese.
  50. 50Add mozzy cheese.
  51. 51Add mozzy cheese.
  52. 52Add fresh parsley.
  53. 53Add fresh parsley.
  54. 54Add fresh parsley.

Ingredients

  • splash olive oil
  • splash olive oil
  • splash olive oil
  • some chicken thighs
  • some chicken thighs
  • some chicken thighs
  • small pinch salt
  • small pinch salt
  • small pinch salt
  • black pepper
  • black pepper
  • black pepper
  • onion powder
  • onion powder
  • onion powder
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • bit of cayenne pepper
  • bit of cayenne pepper
  • bit of cayenne pepper
  • some peri peri seasoning
  • some peri peri seasoning
  • some peri peri seasoning
  • some fresh lemon juice
  • some fresh lemon juice
  • some fresh lemon juice
  • more olive oil
  • more olive oil
  • more olive oil
  • some diced red onion
  • some diced red onion
  • some diced red onion
  • bunch of garlic
  • bunch of garlic
  • bunch of garlic
  • some diced bell peppers
  • some diced bell peppers
  • some diced bell peppers
  • cumin powder
  • cumin powder
  • cumin powder
  • coriander powder
  • coriander powder
  • coriander powder
  • peri peri seasoning
  • peri peri seasoning
  • peri peri seasoning
  • some turmeric
  • some turmeric
  • some turmeric
  • some paprika
  • some paprika
  • some paprika
  • splash of water
  • splash of water
  • splash of water
  • finely chopped tomatoes
  • finely chopped tomatoes
  • finely chopped tomatoes
  • dried oregano
  • dried oregano
  • dried oregano
  • 2 tablespoons peri peri sauce
  • 2 tablespoons peri peri sauce
  • 2 tablespoons peri peri sauce
  • some vegetable stock
  • some vegetable stock
  • some vegetable stock
  • 250 ml double cream
  • 250 ml double cream
  • 250 ml double cream
  • 400 g pasta
  • 400 g pasta
  • 400 g pasta
  • bit of mozzy cheese
  • bit of mozzy cheese
  • bit of mozzy cheese
  • some fresh parsley
  • some fresh parsley
  • some fresh parsley

Equipment

panknifespatula