Lemon Pepper Paneer
15 mins
Serves 1
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Lemon Pepper Paneer
instagram.com
15 mins
Serves 1
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Directions
1
Cut paneer into cubes.
2
Cut paneer into cubes.
3
Cut paneer into cubes.
4
Coat the paneer with rice flour.
5
Coat the paneer with rice flour.
6
Coat the paneer with rice flour.
7
Add pepper to the paneer.
8
Add pepper to the paneer.
9
Add pepper to the paneer.
10
Add a little water to the paneer and mix.
11
Add a little water to the paneer and mix.
12
Add a little water to the paneer and mix.
13
Air fry the paneer for about 10 to 15 minutes.
14
Air fry the paneer for about 10 to 15 minutes.
15
Air fry the paneer for about 10 to 15 minutes.
16
Heat a little oil in a pan.
17
Heat a little oil in a pan.
18
Heat a little oil in a pan.
19
Sauté garlic.
20
Sauté garlic.
21
Sauté garlic.
22
Add onion and green chillies to the pan and sauté.
23
Add onion and green chillies to the pan and sauté.
24
Add onion and green chillies to the pan and sauté.
25
Add salt and pepper to the pan.
26
Add salt and pepper to the pan.
27
Add salt and pepper to the pan.
28
Add some rice flour and water to the pan and mix until it thickens.
29
Add some rice flour and water to the pan and mix until it thickens.
30
Add some rice flour and water to the pan and mix until it thickens.
31
Add soy sauce to the pan.
32
Add soy sauce to the pan.
33
Add soy sauce to the pan.
34
Add lemon juice to the pan.
35
Add lemon juice to the pan.
36
Add lemon juice to the pan.
37
Toss in the air-fried paneer.
38
Toss in the air-fried paneer.
39
Toss in the air-fried paneer.
40
Sprinkle some coriander.
41
Sprinkle some coriander.
42
Sprinkle some coriander.
Ingredients
paneer
paneer
paneer
rice flour
rice flour
rice flour
pepper
pepper
pepper
water
water
water
oil
oil
oil
garlic
garlic
garlic
onion
onion
onion
green chillies
green chillies
green chillies
salt
salt
salt
soy sauce
soy sauce
soy sauce
lemon juice
lemon juice
lemon juice
coriander
coriander
coriander
Equipment
knife
cutting board
bowl
air fryer
pan
Tips
Don ’t have an air fryer? You can pan-fry or even deep-fry it – your call!