Lemon Pepper Paneer

15m
Serves 1
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Directions

  1. 1Cut paneer into cubes.
  2. 2Coat the paneer with rice flour.
  3. 3Add pepper to the paneer.
  4. 4Add a little water to the paneer and mix.
  5. 5Air fry the paneer for about 10 to 15 minutes.
  6. 6Heat a little oil in a pan.
  7. 7Sauté garlic.
  8. 8Add onion and green chillies to the pan and sauté.
  9. 9Add salt and pepper to the pan.
  10. 10Add some rice flour and water to the pan and mix until it thickens.
  11. 11Add soy sauce to the pan.
  12. 12Add lemon juice to the pan.
  13. 13Toss in the air-fried paneer.
  14. 14Sprinkle some coriander.

Ingredients

  • paneer
  • rice flour
  • pepper
  • water
  • oil
  • garlic
  • onion
  • green chillies
  • salt
  • soy sauce
  • lemon juice
  • coriander

Equipment

knifecutting boardbowlair fryerpan

Tips

  • Don ’t have an air fryer? You can pan-fry or even deep-fry it – your call!