Lemon Pepper Paneer
Directions
- 1Cut paneer into cubes.
- 2Coat the paneer with rice flour.
- 3Add pepper to the paneer.
- 4Add a little water to the paneer and mix.
- 5Air fry the paneer for about 10 to 15 minutes.
- 6Heat a little oil in a pan.
- 7Sauté garlic.
- 8Add onion and green chillies to the pan and sauté.
- 9Add salt and pepper to the pan.
- 10Add some rice flour and water to the pan and mix until it thickens.
- 11Add soy sauce to the pan.
- 12Add lemon juice to the pan.
- 13Toss in the air-fried paneer.
- 14Sprinkle some coriander.
Ingredients
- paneer
- rice flour
- pepper
- water
- oil
- garlic
- onion
- green chillies
- salt
- soy sauce
- lemon juice
- coriander
Equipment
knifecutting boardbowlair fryerpan
Tips
- Don ’t have an air fryer? You can pan-fry or even deep-fry it – your call!
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