Tandoori Chicken
Directions
- 1Get bone-in chicken thighs, take the skin off, and cut slits across it.
- 2Add 1.5 tbsp ginger garlic paste, 1.5 tsp salt, and 3-4 tsp lime juice. Mix it up and set aside for 30 minutes.
- 3Make the marinade with ½ cup yogurt, 1.5 tbsp Kashmiri red chili powder, ¼ tsp turmeric, ½ tsp cumin powder, ½ tsp cardamom powder, ½ tsp cinnamon powder, 1 tsp Kasuri Methi, ½ tsp salt, and 1 tbsp vegetable oil.
- 4Add the chicken to the marinade and mix thoroughly.
- 5Let the chicken marinate for 2 hours in the fridge.
- 6Bake in the oven at 425°F on the lower rack for 20-25 minutes.
- 7Broil on high on the upper rack for 7-12 minutes to get the tandoor char.
Ingredients
- 1 bone-in chicken thighs
- 1.5 tbsp ginger garlic paste
- 1.5 tsp salt
- 3 tsp lime juice
- 0.5 cup yogurt
- 1.5 tbsp Kashmiri red chili powder
- 0.25 tsp turmeric
- 0.5 tsp cumin powder
- 0.5 tsp cardamom powder
- 0.5 tsp cinnamon powder
- 1 tsp kasuri methi
- 0.5 tsp salt
- 1 tbsp vegetable oil
Equipment
ovenknifecutting boardbowlmixing spoon