Directions
- 1Wash poha with water.
- 2Heat oil in the pan, fry peanuts until golden brown. Keep it aside.
- 3Add Sarso seeds and Jira to the pan and fry.
- 4Add garlic, green chillies, and kari leaves and fry.
- 5Add chopped onions and fry.
- 6Add diced potato and fry.
- 7Add chopped capsicum and fry.
- 8Add turmeric and red chilli powder.
- 9Add salt and mix well.
- 10Add washed poha and mix gently.
- 11Add coriander and lemon juice.
- 12Add fried peanuts and chopped onions.
- 13Mix everything well and serve hot.
Ingredients
- 2 cups Poha
- 1 cup Water
- 2 tablespoons Oil
- 1 cup Peanuts
- 1 teaspoon Sarso seeds
- 1 teaspoon Jira
- 4 cloves Garlic
- 1 handful Kari leaves
- 1 small Onion
- 1 medium Potato
- 1 medium Capsicum
- 1 teaspoon Turmeric
- 1 teaspoon Red Chilli powder
- 1 teaspoon Salt
- 1 handful Coriander/Hara dhaniya
- 1 tablespoon Lemon juice
- 1 tablespoon Fried peanuts
Equipment
bowlfrying panwooden spoonladleslotted spoon
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