Hyderabadi Chicken Dum Biryani
Directions
- 1Place the chicken in a large pot.
- 2Add fried onions, red chilli powder, salt, turmeric powder, coriander powder, cumin powder, chicken masala powder, and coconut powder to the chicken.
- 3Add ginger garlic paste, lemon juice, coriander leaves, and mint leaves to the chicken mixture.
- 4Mix all ingredients thoroughly with your hands until well combined.
- 5Add oil to the chicken mixture.
- 6Mix well.
- 7Add curd and mix well.
- 8Boil water in a separate pot and add oil, whole garam masala, ginger garlic paste, and salt.
- 9Add soaked basmati rice to the boiling water.
- 10Cook rice until 80% cooked, then drain.
- 11Add the cooked rice to the chicken mixture.
- 12Add food colour and rose water.
- 13Add ghee and fried onions on top.
- 14Cover the pot and cook on low flame for 30 minutes.
- 15Gently mix the biryani once it's cooked.
Ingredients
- 1 kg chicken
- 2 cups fried onions
- 4 tbsp red chilli powder
- 2 tbsp salt
- 1 tbsp turmeric powder
- 2 tbsp coriander powder
- 1 tbsp cumin powder
- 2 tbsp chicken masala powder
- 2 tbsp coconut powder
- 4 tbsp ginger garlic paste
- 1 cup lemon juice
- 1 cup coriander leaves
- 1 cup mint leaves
- 2 tbsp oil
- 1 cup curd
- 1 cup basmati rice
- 2 cups water
- 1 tbsp whole garam masala
- 1 tbsp food colour
- 2 tbsp rose water
- 2 tbsp ghee
Equipment
large potspoongas stove
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