Hyderabadi Chicken Dum Biryani

30 mins
Serves 4
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Directions

  1. 1Place the chicken in a large pot.
  2. 2Place the chicken in a large pot.
  3. 3Place the chicken in a large pot.
  4. 4Add fried onions, red chilli powder, salt, turmeric powder, coriander powder, cumin powder, chicken masala powder, and coconut powder to the chicken.
  5. 5Add fried onions, red chilli powder, salt, turmeric powder, coriander powder, cumin powder, chicken masala powder, and coconut powder to the chicken.
  6. 6Add fried onions, red chilli powder, salt, turmeric powder, coriander powder, cumin powder, chicken masala powder, and coconut powder to the chicken.
  7. 7Add ginger garlic paste, lemon juice, coriander leaves, and mint leaves to the chicken mixture.
  8. 8Add ginger garlic paste, lemon juice, coriander leaves, and mint leaves to the chicken mixture.
  9. 9Add ginger garlic paste, lemon juice, coriander leaves, and mint leaves to the chicken mixture.
  10. 10Mix all ingredients thoroughly with your hands until well combined.
  11. 11Mix all ingredients thoroughly with your hands until well combined.
  12. 12Mix all ingredients thoroughly with your hands until well combined.
  13. 13Add oil to the chicken mixture.
  14. 14Add oil to the chicken mixture.
  15. 15Add oil to the chicken mixture.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Add curd and mix well.
  20. 20Add curd and mix well.
  21. 21Add curd and mix well.
  22. 22Boil water in a separate pot and add oil, whole garam masala, ginger garlic paste, and salt.
  23. 23Boil water in a separate pot and add oil, whole garam masala, ginger garlic paste, and salt.
  24. 24Boil water in a separate pot and add oil, whole garam masala, ginger garlic paste, and salt.
  25. 25Add soaked basmati rice to the boiling water.
  26. 26Add soaked basmati rice to the boiling water.
  27. 27Add soaked basmati rice to the boiling water.
  28. 28Cook rice until 80% cooked, then drain.
  29. 29Cook rice until 80% cooked, then drain.
  30. 30Cook rice until 80% cooked, then drain.
  31. 31Add the cooked rice to the chicken mixture.
  32. 32Add the cooked rice to the chicken mixture.
  33. 33Add the cooked rice to the chicken mixture.
  34. 34Add food colour and rose water.
  35. 35Add food colour and rose water.
  36. 36Add food colour and rose water.
  37. 37Add ghee and fried onions on top.
  38. 38Add ghee and fried onions on top.
  39. 39Add ghee and fried onions on top.
  40. 40Cover the pot and cook on low flame for 30 minutes.
  41. 41Cover the pot and cook on low flame for 30 minutes.
  42. 42Cover the pot and cook on low flame for 30 minutes.
  43. 43Gently mix the biryani once it's cooked.
  44. 44Gently mix the biryani once it's cooked.
  45. 45Gently mix the biryani once it's cooked.

Ingredients

  • 1 kg chicken
  • 1 kg chicken
  • 1 kg chicken
  • 2 cups fried onions
  • 2 cups fried onions
  • 2 cups fried onions
  • 4 tbsp red chilli powder
  • 4 tbsp red chilli powder
  • 4 tbsp red chilli powder
  • 2 tbsp salt
  • 2 tbsp salt
  • 2 tbsp salt
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 1 tbsp turmeric powder
  • 2 tbsp coriander powder
  • 2 tbsp coriander powder
  • 2 tbsp coriander powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 1 tbsp cumin powder
  • 2 tbsp chicken masala powder
  • 2 tbsp chicken masala powder
  • 2 tbsp chicken masala powder
  • 2 tbsp coconut powder
  • 2 tbsp coconut powder
  • 2 tbsp coconut powder
  • 4 tbsp ginger garlic paste
  • 4 tbsp ginger garlic paste
  • 4 tbsp ginger garlic paste
  • 1 cup lemon juice
  • 1 cup lemon juice
  • 1 cup lemon juice
  • 1 cup coriander leaves
  • 1 cup coriander leaves
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 1 cup mint leaves
  • 1 cup mint leaves
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 cup curd
  • 1 cup curd
  • 1 cup curd
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tbsp whole garam masala
  • 1 tbsp whole garam masala
  • 1 tbsp whole garam masala
  • 1 tbsp food colour
  • 1 tbsp food colour
  • 1 tbsp food colour
  • 2 tbsp rose water
  • 2 tbsp rose water
  • 2 tbsp rose water
  • 2 tbsp ghee
  • 2 tbsp ghee
  • 2 tbsp ghee

Equipment

large potspoongas stove