Serves 1
Directions
- 1Remove the stems from the green chilies.
- 2Chop the green chilies.
- 3Add the chopped green chilies to a bowl.
- 4Add salt to the green chilies.
- 5Add lemon juice to the bowl.
- 6Add red chili powder, turmeric powder, carom seeds, and black cumin seeds to the bowl.
- 7In a pan, add coriander seeds, fenugreek seeds, cumin seeds, and fennel seeds.
- 8Roast the spices in the pan.
- 9Transfer the roasted spices to a mortar and pestle.
- 10Grind the roasted spices.
- 11Add the ground spices to the bowl with the chilies.
- 12Heat mustard oil in a small pot.
- 13Pour the hot mustard oil over the chilies and spices.
- 14Mix all the ingredients thoroughly.
- 15Transfer the chili pickle into a jar for storage.
Ingredients
- green chilies
- salt
- lemon juice
- red chili powder
- turmeric powder
- carom seeds
- black cumin seeds
- coriander seeds
- fenugreek seeds
- cumin seeds
- fennel seeds
- mustard oil
Equipment
knifecutting boardbowlsmall potmortar and pestlespoonjar
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