Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Spicy Mirch Achar

Serves 1
facebook.com

Spicy Mirch Achar

facebook.com
Serves 1

Directions

  1. 1Remove the stems from the green chilies.
  2. 2Chop the green chilies.
  3. 3Add the chopped green chilies to a bowl.
  4. 4Add salt to the green chilies.
  5. 5Add lemon juice to the bowl.
  6. 6Add red chili powder, turmeric powder, carom seeds, and black cumin seeds to the bowl.
  7. 7In a pan, add coriander seeds, fenugreek seeds, cumin seeds, and fennel seeds.
  8. 8Roast the spices in the pan.
  9. 9Transfer the roasted spices to a mortar and pestle.
  10. 10Grind the roasted spices.
  11. 11Add the ground spices to the bowl with the chilies.
  12. 12Heat mustard oil in a small pot.
  13. 13Pour the hot mustard oil over the chilies and spices.
  14. 14Mix all the ingredients thoroughly.
  15. 15Transfer the chili pickle into a jar for storage.

Ingredients

  • green chilies
  • salt
  • lemon juice
  • red chili powder
  • turmeric powder
  • carom seeds
  • black cumin seeds
  • coriander seeds
  • fenugreek seeds
  • cumin seeds
  • fennel seeds
  • mustard oil

Equipment

knifecutting boardbowlsmall potmortar and pestlespoonjar

Related recipes

More Indian recipes →More Drink recipes →
Coronation Chicken

Coronation Chicken

Indian · Drink
Immunity Drink

Immunity Drink

Indian · Drink
Paneer

Paneer

Indian · Drink
Bihari Gosht Handi

Bihari Gosht Handi

Indian · Drink
Homemade Chai Concentrate

Homemade Chai Concentrate

Indian · Drink
Chicken Barra

Chicken Barra

Indian · Drink
Tandoori Mutton Chops

Tandoori Mutton Chops

Indian · Drink
Sheet Pan Beef Kefta Wraps

Sheet Pan Beef Kefta Wraps

Indian · Drink
Easy Chicken Tikka Masala

Easy Chicken Tikka Masala

Indian · Drink
Chai

Chai

Indian · Drink
80/20 Hainanese Chicken and Rice (One Pot version)

80/20 Hainanese Chicken and Rice (One Pot version)

Indian · Drink35m
Super Easy Hyderabadi Chicken

Super Easy Hyderabadi Chicken

Indian · Drink45m