20 Minute Butter Chicken
Directions
- 1Marinate chicken thighs with yogurt, lemon juice, and spices.
- 2Air fry chicken for 12 minutes at 400 Fahrenheit.
- 3Heat oil in a pan and add whole spices, chopped red onions, garlic cloves, and ginger paste; cook for a few minutes.
- 4Add tomato paste and water; cook for two more minutes.
- 5Remove bay leaf and blend the mixture.
- 6Return the blended mixture to the pan.
- 7Add salt, sugar, heavy cream, butter, and kasuri methi; cook for another five minutes.
- 8Add the cooked chicken and enjoy!
Ingredients
- 1 kg chicken thighs
- 1 cup yogurt
- 2 tbsp lemon juice
- 1 tbsp spices
- 1 tsp salt
- 2 tbsp oil
- 1 tbsp whole spices
- 1 cup chopped red onions
- 4 garlic cloves
- 1 tbsp ginger paste
- 1 tube tomato paste
- 1 cup water
- 1 tsp salt
- 1 tsp sugar
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp kasuri methi
Equipment
air fryerpanblenderknife