1Season chicken breast or thigh with olive oil, lemon juice from 2 lemons, 1 tablespoon garlic paste, garlic powder, cumin powder, allspice seasoning, onion powder, paprika, cayenne pepper, salt or garlic salt to taste, black pepper, a little bit of shawarma seasoning, a little bit of chili powder, and turmeric. Adjust seasoning as you go.
2Season chicken breast or thigh with olive oil, lemon juice from 2 lemons, 1 tablespoon garlic paste, garlic powder, cumin powder, allspice seasoning, onion powder, paprika, cayenne pepper, salt or garlic salt to taste, black pepper, a little bit of shawarma seasoning, a little bit of chili powder, and turmeric. Adjust seasoning as you go.
3Season chicken breast or thigh with olive oil, lemon juice from 2 lemons, 1 tablespoon garlic paste, garlic powder, cumin powder, allspice seasoning, onion powder, paprika, cayenne pepper, salt or garlic salt to taste, black pepper, a little bit of shawarma seasoning, a little bit of chili powder, and turmeric. Adjust seasoning as you go.
4Fry the seasoned chicken in oil.
5Fry the seasoned chicken in oil.
6Fry the seasoned chicken in oil.
7To 4 cups of boiling water, add 1-2 tablespoons of paprika, 2-3 cubes of chicken bouillon, 1-2 tablespoons turmeric, and an optional half tablespoon of cumin powder.
8To 4 cups of boiling water, add 1-2 tablespoons of paprika, 2-3 cubes of chicken bouillon, 1-2 tablespoons turmeric, and an optional half tablespoon of cumin powder.
9To 4 cups of boiling water, add 1-2 tablespoons of paprika, 2-3 cubes of chicken bouillon, 1-2 tablespoons turmeric, and an optional half tablespoon of cumin powder.
10Bring the seasoned water to a boil.
11Bring the seasoned water to a boil.
12Bring the seasoned water to a boil.
13Add 3 cups of rinsed basmati rice and drizzle light oil into the boiling water.
14Add 3 cups of rinsed basmati rice and drizzle light oil into the boiling water.
15Add 3 cups of rinsed basmati rice and drizzle light oil into the boiling water.
16Cover the lid and let the rice cook through on low-medium heat.
17Cover the lid and let the rice cook through on low-medium heat.
18Cover the lid and let the rice cook through on low-medium heat.
19For the white sauce, mix 1 cup Greek yogurt, 1 cup mayonnaise, 1/4 cup toum/garlic spread (optional), half teaspoon sugar, 2 1/2 tbsp. white vinegar, lemon juice, ¼ cup fresh parsley or dry dill, salt, black pepper, and a little bit of chili powder (optional).
20For the white sauce, mix 1 cup Greek yogurt, 1 cup mayonnaise, 1/4 cup toum/garlic spread (optional), half teaspoon sugar, 2 1/2 tbsp. white vinegar, lemon juice, ¼ cup fresh parsley or dry dill, salt, black pepper, and a little bit of chili powder (optional).
21For the white sauce, mix 1 cup Greek yogurt, 1 cup mayonnaise, 1/4 cup toum/garlic spread (optional), half teaspoon sugar, 2 1/2 tbsp. white vinegar, lemon juice, ¼ cup fresh parsley or dry dill, salt, black pepper, and a little bit of chili powder (optional).
22Add 2 tablespoons of water to the white sauce to thin it out and adjust as you go until the consistency is good enough to drizzle.
23Add 2 tablespoons of water to the white sauce to thin it out and adjust as you go until the consistency is good enough to drizzle.
24Add 2 tablespoons of water to the white sauce to thin it out and adjust as you go until the consistency is good enough to drizzle.
25Mix all ingredients for the white sauce together and adjust seasoning if needed.
26Mix all ingredients for the white sauce together and adjust seasoning if needed.
27Mix all ingredients for the white sauce together and adjust seasoning if needed.
28Assemble chicken over rice.
29Assemble chicken over rice.
30Assemble chicken over rice.
31Add toppings such as lettuce, tomatoes, cucumber, Sirracha or chutney (optional).
32Add toppings such as lettuce, tomatoes, cucumber, Sirracha or chutney (optional).
33Add toppings such as lettuce, tomatoes, cucumber, Sirracha or chutney (optional).
34Finish it off with white sauce.
35Finish it off with white sauce.
36Finish it off with white sauce.
37Enjoy!
38Enjoy!
39Enjoy!
Ingredients
2 pounds chicken breast/or thigh
2 pounds chicken breast/or thigh
2 pounds chicken breast/or thigh
olive oil
olive oil
olive oil
2 lemons Lemon juice
2 lemons Lemon juice
2 lemons Lemon juice
1 tablespoon garlic paste
1 tablespoon garlic paste
1 tablespoon garlic paste
Garlic powder
Garlic powder
Garlic powder
Cumin powder
Cumin powder
Cumin powder
allspice seasoning
allspice seasoning
allspice seasoning
onion powder
onion powder
onion powder
paprika
paprika
paprika
Cayenne pepper
Cayenne pepper
Cayenne pepper
salt or garlic salt to taste
salt or garlic salt to taste
salt or garlic salt to taste
black pepper
black pepper
black pepper
Shawarma seasoning
Shawarma seasoning
Shawarma seasoning
Chili powder
Chili powder
Chili powder
turmeric
turmeric
turmeric
oil for frying chicken
oil for frying chicken
oil for frying chicken
4 cups boiling water
4 cups boiling water
4 cups boiling water
1 tablespoon paprika
1 tablespoon paprika
1 tablespoon paprika
2 tablespoons paprika
2 tablespoons paprika
2 tablespoons paprika
2 cubes chicken bouillon
2 cubes chicken bouillon
2 cubes chicken bouillon
3 cubes chicken bouillon
3 cubes chicken bouillon
3 cubes chicken bouillon
1 tablespoon turmeric
1 tablespoon turmeric
1 tablespoon turmeric
2 tablespoons turmeric
2 tablespoons turmeric
2 tablespoons turmeric
0.5 tablespoon cumin powder (optional)
0.5 tablespoon cumin powder (optional)
0.5 tablespoon cumin powder (optional)
3 cups rinsed basmati rice
3 cups rinsed basmati rice
3 cups rinsed basmati rice
light oil
light oil
light oil
1 cup Greek yogurt
1 cup Greek yogurt
1 cup Greek yogurt
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
0.25 cup toum/garlic spread (optional)
0.25 cup toum/garlic spread (optional)
0.25 cup toum/garlic spread (optional)
0.5 teaspoon sugar
0.5 teaspoon sugar
0.5 teaspoon sugar
2.5 tbsp white vinegar
2.5 tbsp white vinegar
2.5 tbsp white vinegar
lemon juice
lemon juice
lemon juice
0.25 cup fresh parsley or dry dill
0.25 cup fresh parsley or dry dill
0.25 cup fresh parsley or dry dill
salt
salt
salt
Black pepper
Black pepper
Black pepper
chili powder (optional)
chili powder (optional)
chili powder (optional)
2 tablespoons Water to thin out
2 tablespoons Water to thin out
2 tablespoons Water to thin out
lettuce
lettuce
lettuce
Tomatoes
Tomatoes
Tomatoes
Cucumber
Cucumber
Cucumber
Sirracha or chutney (optional)
Sirracha or chutney (optional)
Sirracha or chutney (optional)
Equipment
lid
Tips
Adjust chicken seasoning as you go, starting with 1 tablespoon or half tablespoon.
For the white sauce, start with 2 tablespoons of water to thin out and adjust as needed to achieve a drizzling consistency.
Adjust seasoning for the white sauce if needed after mixing all ingredients.