Chicken Tikka Masala

Serves 2
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Directions

  1. 1Dice some onion.
  2. 2Dice some onion.
  3. 3Dice some onion.
  4. 4Grate some garlic.
  5. 5Grate some garlic.
  6. 6Grate some garlic.
  7. 7Grate some ginger.
  8. 8Grate some ginger.
  9. 9Grate some ginger.
  10. 10Add chopped chicken to a bowl.
  11. 11Add chopped chicken to a bowl.
  12. 12Add chopped chicken to a bowl.
  13. 13Add yogurt to the chicken.
  14. 14Add yogurt to the chicken.
  15. 15Add yogurt to the chicken.
  16. 16Add garlic and ginger to the chicken.
  17. 17Add garlic and ginger to the chicken.
  18. 18Add garlic and ginger to the chicken.
  19. 19Add garam masala to the chicken.
  20. 20Add garam masala to the chicken.
  21. 21Add garam masala to the chicken.
  22. 22Add paprika to the chicken.
  23. 23Add paprika to the chicken.
  24. 24Add paprika to the chicken.
  25. 25Add turmeric to the chicken.
  26. 26Add turmeric to the chicken.
  27. 27Add turmeric to the chicken.
  28. 28Add cumin to the chicken.
  29. 29Add cumin to the chicken.
  30. 30Add cumin to the chicken.
  31. 31Add ground coriander to the chicken.
  32. 32Add ground coriander to the chicken.
  33. 33Add ground coriander to the chicken.
  34. 34Add chili powder to the chicken.
  35. 35Add chili powder to the chicken.
  36. 36Add chili powder to the chicken.
  37. 37Add salt to the chicken.
  38. 38Add salt to the chicken.
  39. 39Add salt to the chicken.
  40. 40Add black pepper to the chicken.
  41. 41Add black pepper to the chicken.
  42. 42Add black pepper to the chicken.
  43. 43Add lemon juice to the chicken.
  44. 44Add lemon juice to the chicken.
  45. 45Add lemon juice to the chicken.
  46. 46Mix the chicken and spices thoroughly.
  47. 47Mix the chicken and spices thoroughly.
  48. 48Mix the chicken and spices thoroughly.
  49. 49Cook the chicken in a pan until it gets some color, then remove it from the pan.
  50. 50Cook the chicken in a pan until it gets some color, then remove it from the pan.
  51. 51Cook the chicken in a pan until it gets some color, then remove it from the pan.
  52. 52Add the diced onions to the pan where the chicken was cooked.
  53. 53Add the diced onions to the pan where the chicken was cooked.
  54. 54Add the diced onions to the pan where the chicken was cooked.
  55. 55Cook the onions for a few minutes.
  56. 56Cook the onions for a few minutes.
  57. 57Cook the onions for a few minutes.
  58. 58Add a splash of water and scrape up all the flavor from the bottom of the pan.
  59. 59Add a splash of water and scrape up all the flavor from the bottom of the pan.
  60. 60Add a splash of water and scrape up all the flavor from the bottom of the pan.
  61. 61Add the same spice mix used earlier to the pan.
  62. 62Add the same spice mix used earlier to the pan.
  63. 63Add the same spice mix used earlier to the pan.
  64. 64Add garlic and ginger to the pan.
  65. 65Add garlic and ginger to the pan.
  66. 66Add garlic and ginger to the pan.
  67. 67Add tomato paste to the pan.
  68. 68Add tomato paste to the pan.
  69. 69Add tomato paste to the pan.
  70. 70Crush up a bay leaf to release the flavor, then add it to the pan.
  71. 71Crush up a bay leaf to release the flavor, then add it to the pan.
  72. 72Crush up a bay leaf to release the flavor, then add it to the pan.
  73. 73Let this cook away for 30 seconds.
  74. 74Let this cook away for 30 seconds.
  75. 75Let this cook away for 30 seconds.
  76. 76Add tomato passata to the pan.
  77. 77Add tomato passata to the pan.
  78. 78Add tomato passata to the pan.
  79. 79Mix the ingredients in the pan.
  80. 80Mix the ingredients in the pan.
  81. 81Mix the ingredients in the pan.
  82. 82Let the sauce simmer for about 5 to 10 minutes.
  83. 83Let the sauce simmer for about 5 to 10 minutes.
  84. 84Let the sauce simmer for about 5 to 10 minutes.
  85. 85Remove the bay leaf from the sauce.
  86. 86Remove the bay leaf from the sauce.
  87. 87Remove the bay leaf from the sauce.
  88. 88Blend the sauce until smooth.
  89. 89Blend the sauce until smooth.
  90. 90Blend the sauce until smooth.
  91. 91Pour the blended sauce back into the pan.
  92. 92Pour the blended sauce back into the pan.
  93. 93Pour the blended sauce back into the pan.
  94. 94Add a pinch of garam masala to the sauce.
  95. 95Add a pinch of garam masala to the sauce.
  96. 96Add a pinch of garam masala to the sauce.
  97. 97Add a touch more salt to the sauce.
  98. 98Add a touch more salt to the sauce.
  99. 99Add a touch more salt to the sauce.
  100. 100Add some cream to the sauce.
  101. 101Add some cream to the sauce.
  102. 102Add some cream to the sauce.
  103. 103Add honey to the sauce to balance the flavors.
  104. 104Add honey to the sauce to balance the flavors.
  105. 105Add honey to the sauce to balance the flavors.
  106. 106Add a little bit of butter to the sauce.
  107. 107Add a little bit of butter to the sauce.
  108. 108Add a little bit of butter to the sauce.
  109. 109Mix the sauce.
  110. 110Mix the sauce.
  111. 111Mix the sauce.
  112. 112Add the cooked chicken back into the sauce.
  113. 113Add the cooked chicken back into the sauce.
  114. 114Add the cooked chicken back into the sauce.
  115. 115Let this simmer away for about 5 minutes.
  116. 116Let this simmer away for about 5 minutes.
  117. 117Let this simmer away for about 5 minutes.
  118. 118Finish it off with some cream.
  119. 119Finish it off with some cream.
  120. 120Finish it off with some cream.
  121. 121Garnish with fresh coriander.
  122. 122Garnish with fresh coriander.
  123. 123Garnish with fresh coriander.

Ingredients

  • 450 g chicken breast
  • 450 g chicken breast
  • 450 g chicken breast
  • 3 tbsp plain yogurt
  • 3 tbsp plain yogurt
  • 3 tbsp plain yogurt
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp garam masala
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 onion
  • 1 onion
  • 1 onion
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground cumin
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp ground coriander
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 2 tsp garam masala
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp turmeric
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 0.5 tsp chilli powder
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 1 tbsp tomato puree
  • 450 g tomato passata
  • 450 g tomato passata
  • 450 g tomato passata
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tbsp honey
  • 1 tsp butter
  • 1 tsp butter
  • 1 tsp butter
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • oil
  • oil
  • oil

Equipment

knifechopping boardgraterbowlpanladlespoonblender

Tips

  • Ideally, marinate the chicken for at least an hour for better flavor.