Immunity Punch and Pulp Cake

Serves 1
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Directions

  1. 1Add beets, carrot, oranges, ginger, and turmeric to a blender.
  2. 2Add beets, carrot, oranges, ginger, and turmeric to a blender.
  3. 3Add beets, carrot, oranges, ginger, and turmeric to a blender.
  4. 4Add water to blend the ingredients.
  5. 5Add water to blend the ingredients.
  6. 6Add water to blend the ingredients.
  7. 7Strain the blended mixture into a bowl to separate the juice from the pulp.
  8. 8Strain the blended mixture into a bowl to separate the juice from the pulp.
  9. 9Strain the blended mixture into a bowl to separate the juice from the pulp.
  10. 10For the cake, line a baking pan.
  11. 11For the cake, line a baking pan.
  12. 12For the cake, line a baking pan.
  13. 13Add olive oil, vanilla extract, a pinch plus of salt, yogurt, lemon, and three eggs to the pulp.
  14. 14Add olive oil, vanilla extract, a pinch plus of salt, yogurt, lemon, and three eggs to the pulp.
  15. 15Add olive oil, vanilla extract, a pinch plus of salt, yogurt, lemon, and three eggs to the pulp.
  16. 16Add a sweetener and baking soda to the cake mixture.
  17. 17Add a sweetener and baking soda to the cake mixture.
  18. 18Add a sweetener and baking soda to the cake mixture.
  19. 19Add two cups of flour and whisk until combined.
  20. 20Add two cups of flour and whisk until combined.
  21. 21Add two cups of flour and whisk until combined.
  22. 22Optionally, add poppy seeds to the cake batter.
  23. 23Optionally, add poppy seeds to the cake batter.
  24. 24Optionally, add poppy seeds to the cake batter.
  25. 25Bake the cake.
  26. 26Bake the cake.
  27. 27Bake the cake.
  28. 28Let the cake cool before serving.
  29. 29Let the cake cool before serving.
  30. 30Let the cake cool before serving.

Ingredients

  • 2 beets
  • 2 beets
  • 2 beets
  • carrot
  • carrot
  • carrot
  • oranges
  • oranges
  • oranges
  • ginger
  • ginger
  • ginger
  • turmeric
  • turmeric
  • turmeric
  • water
  • water
  • water
  • olive oil
  • olive oil
  • olive oil
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • pinch plus salt
  • pinch plus salt
  • pinch plus salt
  • yogurt
  • yogurt
  • yogurt
  • lemon
  • lemon
  • lemon
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • sweetener
  • sweetener
  • sweetener
  • baking soda
  • baking soda
  • baking soda
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • poppy seeds
  • poppy seeds
  • poppy seeds

Equipment

blenderstrainerbowlwhisk or spoonbaking pan

Tips

  • No need for a juicer, a good blender, strainer, and bowl work perfectly.
  • Using olive oil as the fat of choice in baking.
  • Adding poppy seeds for extra flavor in the cake.
  • Allow the cake to cool before serving.
Immunity Punch and Pulp Cake | Clip Recipe