Immunity Punch and Pulp Cake

Name: Immunity Punch and Pulp Cake
Cuisine: Indian
Ingredients: 2 beets; carrot; oranges; ginger; turmeric; water; olive oil; vanilla extract; pinch plus salt; yogurt; lemon; 3 eggs; sweetener; baking soda; 2 cups flour; poppy seeds

Serves 1

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Immunity Punch and Pulp Cake

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Serves 1

Directions

1Add beets, carrot, oranges, ginger, and turmeric to a blender.
2Add water to blend the ingredients.
3Strain the blended mixture into a bowl to separate the juice from the pulp.
4For the cake, line a baking pan.
5Add olive oil, vanilla extract, a pinch plus of salt, yogurt, lemon, and three eggs to the pulp.
6Add a sweetener and baking soda to the cake mixture.
7Add two cups of flour and whisk until combined.
8Optionally, add poppy seeds to the cake batter.
9Bake the cake.
10Let the cake cool before serving.

Ingredients

2 beets
carrot
oranges
ginger
turmeric
water
olive oil
vanilla extract
pinch plus salt
yogurt
lemon
3 eggs
sweetener
baking soda
2 cups flour
poppy seeds

Equipment

blenderstrainerbowlwhisk or spoonbaking pan

Tips

No need for a juicer, a good blender, strainer, and bowl work perfectly.
Using olive oil as the fat of choice in baking.
Adding poppy seeds for extra flavor in the cake.
Allow the cake to cool before serving.

Immunity Punch and Pulp Cake

Serves 1

facebook.com

Immunity Punch and Pulp Cake

facebook.com

Serves 1

Directions

1Add beets, carrot, oranges, ginger, and turmeric to a blender.
2Add water to blend the ingredients.
3Strain the blended mixture into a bowl to separate the juice from the pulp.
4For the cake, line a baking pan.
5Add olive oil, vanilla extract, a pinch plus of salt, yogurt, lemon, and three eggs to the pulp.
6Add a sweetener and baking soda to the cake mixture.
7Add two cups of flour and whisk until combined.
8Optionally, add poppy seeds to the cake batter.
9Bake the cake.
10Let the cake cool before serving.